Pigeon peas are both a food crop (dried peas, flour, or green vegetable peas) and a forage/cover crop. In combination with cereals , pigeon peas make a well-balanced meal and hence are favored by nutritionists as an essential ingredient for balanced diets.

May 15, 2024 · Toor dal, also known as pigeon pea, is more staple in Indian cuisine; it’s a crop that embodies resilience and adaptability. Cultivating toor dal is an art that harmonizes with the rhythm of nature, offering a sustainable and nutritious source of food.

The crop mostly suffers from wilt, stem rot and sterility mosaic diseases. The wilt and stem rot may be controlled by using resistant varieties, providing well drained soil conditions and adopting a nice crop rotation.

Navapur Tur Dal or Redgram is a variety of pigeon pea cultivated in the Indian state of Maharashtra. It is a common and widely cultivated crop in the 160 villages of Navapur taluka located in Nandurbar district. Under its Geographical …

Jan 3, 2023 · With proper care and management, farmers can successfully grow and harvest a healthy crop of pigeon peas. The pigeon pea (Cajanus cajan) is a legume plant native to tropical regions of Asia, Africa, and Latin America. It is also called red gram, Congo pea, or gandule bean.

Gulbarga Tur Dal is a variety of pigeon pea cultivated in the Indian state of Karnataka. [1] [2] It is a common and widely cultivated crop in talukas of Aland, Chincholi, Kalaburagi (Gulbarga), Afzalpur, Chittapur, Sedam and Jewargi located in Kalaburagi district along with Shorapur, Shahpur and Yadgir talukas of Yadgir district.

Pigeon Pea is an important crop of rain fed and semi-arid tropical regions. Get complete information for its farming here on Apni Kheti.

It requires 600-650mm of annual rainfall along with moist conditions for the initial eight weeks and dry conditions during its flowering and pod development phase. This favourable condition will generate a high yield crop.

The pigeon pea (Cajanus cajan) is a perennial legume from the family Leguminaceae (Fabaceae). It is also known as Pigeonpea or Arhar or Tur. Since its domestication in India at least 3,500 years ago, its seeds have become a common food grain in Asia, Africa, and Latin America.

Pigeonpea (Arhar) commonly known as red gram or tur is a very old crop of this country. After gram, arhar is the second most important pulse crop in the country. It is mainly eaten in the form of split pulse as ‘dal’. Seeds of arhar are also rich in iron, iodine, essential amino acids like lycine, threonine, cystine and arginine etc. Crop ...