Feb 27, 2025 · Edible garland chrysanthemum of the Asteraceae family, also called Shingiku (春菊) in Japan, Tung Ho in Cantonese and Choy Suy Green in old Chinatown, is an annual leafy plant from the daisy family. Healthy and delicious, it’s among the easiest Asian vegetables of the Glebionis genus to grow at home.

Apr 7, 2024 · Learn more about tong ho, or Chrysanthemum greens, a tasty Asian leafy green vegetable—and how to cook it!

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Garland Chrysanthemum (Tong Ho) is a distinctive green vegetable widely used in East Asian cooking. Learn all about choosing, preparing, and cooking with it!

Apr 16, 2023 · Tong Ho has been a unique herb in Asian cuisine and traditional Chinese medicine for centuries. It has a unique flavor profile that can add depth to dishes, as well as a variety of health benefits. Tong Ho is easy to prepare and use, making it a great addition to any kitchen.

May 14, 2013 · Fast, vigorous, and high yielding plant with numerous side shoots. Fine, serrated medium sized green leaves with excellent aroma and flavor. Harvest in approximately 30~35 days. Often used in soups. Product Details: Large leaf variety. Broad leaves are more tender, aromatic and tasty. Harvest in approximately 30-35 days. Product Details:

There are two types of varieties of Tong Hao: broadleaf and narrow leaf. The former, with large and thick leaves, is more tolerant to hot weather. Thus, it is an excellent variety for Florida growers. It can be planted in March and harvested 40 to 45 days after planting.

Tung ho is a true chrysanthemum, similar to the varieties commonly grown as ornamental garden plants. Although chrysanthemums originated in the Mediterranean, it is only in Asia that they are used as a vegetable. Edible chrysanthemums are particularly popular in Japan and China.

Tung Ho, the edible chrysanthemum leaf, was adopted centuries ago as a vegetable in China, Japan, and Southeast Asia. Use the leaves in stir-fries, soups and side dishes. They have spinach-like flavor.

Edible Garland Chrysanthemum, Tong-Ho 茼蒿, also called Shingiku in Japan, is like a herb-leaf-vegetable with medical benefits, not only good for reducing phlegm, relieving coughs, but also moisten the lungs and strengthen the liver. Tong-Ho 茼蒿 can even calm our nerves, help us sleep better and balance the energy (qi) in our body.