Feb 27, 2018 · This recipe for Spanish Style Tuna Stew is great for Lent, as you can easily use an Albacore Tuna as a meat substitute. This dish is a full meal. It contains so many good ingredients with all your fats, proteins, carbs and vitamins.

Feb 3, 2018 · This Marmitako - Basque Tuna Stew Recipe has an incredibly rich flavor and is easy to make. This recipe uses fresh vegetables and fresh tuna to create an unforgetable fish stew.

Oct 23, 2024 · This Spanish-Style Tuna and Potato Stew, known as Guiso de Atún en Conserva con Patatas, is what simple and delicious food is all about. We’re talking a ton of flavors, easy to make and all done in a little over 40 minutes.

May 12, 2020 · It’s spicy, chunky tuna stew called chamchi-jjigae, which we Koreans usually eat ssam-style, in lettuce wraps with rice. I think it’s the perfect choice to share with your family members during this ongoing pandemic time: easy, fast, and delicious!

Add the tuna and the tomato mixture to the potatoes and peppers and season. Cover and simmer for 6 to 8 minutes until the tuna is tender. Meanwhile, heat the remaining oil in a large frypan over a medium heat and add the bread slices.

As a recipe, Marmitako is a traditional Basque tuna stew (Marmitako de Atun in Spanish) made with fresh tuna, potatoes, peppers, garlic, onion, wine, fish stock, fresh herbs, and spices. There are, of course, many variations, but those are the basic …

Jun 5, 2020 · Today I share with you an easy and quick marmitako recipe. This Basque tuna stew is bursting with flavor and is ready in less than an hour! Pair your stew with a delicious Basque dessert like easy Basque cake or the famous burnt Basque cheesecake. Wondering what ingredients you need to make this Basque tuna stew?

Sep 18, 2013 · Marmitako is a tasty tuna fish stew recipe that's flavored with peppers and potatoes. It's from the Spanish basque region but Portuguese cook it too.

4 days ago · Heat the oil and add the diced onions, garlic, tuna fish and condiments (cumin, salt, achiote/paprika), cook until the tuna starts to brown, about 10-15 minutes. Remove half of the crispy browned tuna mix to use as a garnish when serving the fanesca soup.