Mar 24, 2010 · Tukang Cakwe (You Tiao/ Chinese fried bread stick) Here in Indonesia, You Tiao ( 油条) - Chinese fried bread stick/crullers, is more known as Cakwe. We eat it normally with congee for breakfast or deep it into sweet sour chili sauce as snack.

Jun 23, 2021 · Cakwe is one of the popular street foods in Indonesia that you can find in almost all regions of the country. It’s a deep-fried savoury snack with a similar texture to doughnuts, but it’s slightly chewy. This Chinese influenced cruller has many names.

Cakwe is a popular snack in Indonesia, also known as Chinese crullers or youtiao in China. It is a deep-fried, savory snack traditionally enjoyed with a bowl of congee or served with chili sauce. Originating from Chinese cuisine, cakwe boasts a distinctive taste and texture.

Feb 20, 2018 · Cakwe/Chinese crullers are so common and popular in so many Asian countries. Because of this, it has so many different names: Chinese donuts/doughnuts, Chinese fried dough, Chinese fried bread sticks, and so on. We call them cakwe in Indonesia, which is basically Chinese Hokkien for fried cake!

Selamat datang di channel Tukang Cakwe Mini, di channel ini saya akan berbagi info mengenai tips berjualan keliling sebagai mana yang saya lakukan sehari hari.

Jan 24, 2011 · Bahan : 1. ½ kg terigu 2. 400 ml air 3. 1 sendok makan baking powder 4. 2 sendok teh baking soda 5. 1 ½ sendok teh garam 6. Minyak untuk menggoreng

Sep 18, 2020 · “Bikin cakwe buat temen buryam pagi pagi, cantik berongga, thanks resepnya”

Cara membuat dan resep Cakwe enak dan simple yang dibuat oleh Chef dari Yummy App.

Jun 15, 2023 · Resep Cakwe Ala Tukang Dagang Kaki Lima, Dijamin Ngembang (dok.instagram.com/donamuramatsu) PASUNDAN EKSPRES – Siapa di sini yang suka Cakwe? Nah, pas banget nih gak ada salahnya untuk membuat resep cakwe di rumah. Fyi guys, Cakwe merupakan salah satu makanan tradisional Tionghoa yang kini mudah ditemui di …

Aug 12, 2018 · Resep Bubur cakwe china. Terinspirasi dari tukang bubur motor yg suka lewat dari tambun bekasi... Taraaa... Lebih enak pakai rebusan ayam, dibuat kaldu, karna bahan tdk ada, yaa mirip2 rasanya.. Simple