Nov 20, 2015 · Verdict: Like chicken pot pie, but sweeter and more tender, plus it’s historical and small enough for individual servings! The crust could be a little less dry, but it needs to be stiff …

Feb 26, 2021 · They could be roasted on a spit, simmered in a pot or as here, baked in a pie. What they seem to have in common was dried fruit, hard boiled egg yolks and plenty of spice. …

Oct 14, 2016 · Here are my five top tips for making your own Tudor-style pie… in a 21 st century kitchen: Ingredient: Tudor spices. The meat pie was a huge favourite in Tudor times. Baking …

Jun 17, 2020 · Britain loves pies, and recipes for them can be found in cookbooks going back centuries. A chewit mixes sweet and savoury flavours - a combination that was popular in the …

Oct 17, 2016 · I developed this recipe for a hot-water pastry, vegetarian, Tudor pie with vegetables and spices that were available in the 16th century.

Dec 10, 2011 · This original Mince Pie recipe from 1624 was thought to have found its way into a file of state papers created by Edward Conway, secretary of state to King Charles I, and it is …

Feb 8, 2017 · The Tudors loved pastry, from the high-status venison pasty to this meat-free pie. This 1596 recipe for a “pie of bald meats [greens] for fish days” was handy for times such as …

Apr 2, 2025 · Spices we usually associate with sweet pie rather than savory. Just think Moroccan cooking, and how they use cinnamon and other spices with their meat. That’s how medieval …

Apr 26, 2011 · Here's a lovely recipe for a tasty fruit pie called "Ryschewys close and fryez", mince pies fit for the King. The Ryschewys is the pasta parcel filled with a spiced fruit and nut …

It's very nearly Christmas, so in today's Claire Chats talk, I'm going to talk about the different meats that were eaten at Christmas in Tudor times, as well as explaining about the Tudor …