The tteok is used especially for janchi (잔치), Korean banquet, party, or feast like dol (celebrating a baby's first birthday), Hwangap (celebrating 60 years old people's birthday), or gyeonhon …

Mar 27, 2025 · Ggul tteok are colorful Korean steamed rice cakes that are usually shaped into bite-sized balls. Translated as honey cakes, they are traditionally served drizzled with honey …

Tteok is largely divided into four categories: "steamed tteok" (찌는 떡), "pounded tteok" (치는 떡), "boiled tteok" (삶는 떡) and "pan-fried tteok" (지지는 떡). The steamed tteok is made by …

Feb 9, 2024 · Everything you need to know about tteok, from chewy injeolmi to crisp hotteok. Tteok, or rice cakes, manifest in seemingly countless shapes, textures, colors, and flavors …

May 7, 2024 · Equally delectable is tteokguk, a warming traditional Korean Lunar New Year rice cake broth that brings good fortune for the year ahead. Then there's teok-kkochi — fried, …

Apr 2, 2025 · There are numerous types of tteok, each with its own distinct characteristics. Garaetteok, long cylindrical rice cakes, are commonly used in tteokbokki, a popular spicy dish, …

Feb 15, 2025 · From the chewy Chapssaltteok (찹쌀떡, glutinous rice cake) to the soft and fluffy Baekseolgi (백설기) and the sweet, nutty Yaksik (약식)—the world of Tteok is endless! In this …

Korean rice cakes, called tteok, come in a few different shapes and sizes and are core ingredients in many Korean foods. Sharing similar production processes, they’re similar to the non …

Tteok is not just a simple snack; it’s a culinary art form that has been meticulously crafted and passed down through generations of Korean families. These rice cakes come in a dizzying …

Garaetteok (가래떡; also called hwin tteok, 흰떡, literally "white tteok ") – tteok formed into a long white cylinder. The thinly sliced garae tteok is used for making tteokguk, while the thicker …