Tteok (떡), Korean rice cake, is enjoyed by many Koreans as a dessert, a seasonal delicacy, and even a meal. Different types of tteok are served for different occasions including national …

May 7, 2024 · Spicy tteokbokki — rice cakes with fish cake sheets, anchovy broth, green cabbage, scallion, boiled eggs, and gochugaru (Korean red pepper flakes) — remains ever …

The tteok is used especially for janchi (잔치), Korean banquet, party, or feast like dol (celebrating a baby's first birthday), Hwangap (celebrating 60 years old people's birthday), or gyeonhon …

Feb 9, 2024 · Everything you need to know about tteok (Korean rice cakes), from chewy injeolmi (soybean-dusted cakes) to crisp hotteok (sweet pancakes).

Mar 27, 2025 · Round and chewy gyeongdan are traditional Korean cakes consisting of soft rice dough that is wrapped around sweet red bean filling. When boiled, they are usually coated …

Tteok (Korean: 떡) is a general term for Korean rice cakes. They are made with steamed flour of various grains, [1] especially glutinous and non-glutinous rice. Steamed flour can also be …

Jan 17, 2013 · Today I’ll show you how to make a homemade Korean rice cake called garaetteok. Most of you know what tteok means, right? That’s rice cake. But what about garae? What is it, …

Feb 15, 2025 · From the chewy Chapssaltteok (찹쌀떡, glutinous rice cake) to the soft and fluffy Baekseolgi (백설기) and the sweet, nutty Yaksik (약식)—the world of Tteok is endless! In this …

Dec 21, 2022 · Tteokguk is a traditional Korean soup that is made with a savory broth (usually beef or anchovy) with round rice cake slices cooked in it. It’s eaten year-round but on New …

Making tteok is more than just cooking; it's an ever-evolving art form steeped in rich history and cultural significance. Tteok, the traditional Korean rice cake, has been enjoyed for generations, …