Tteok (Korean: 떡) is a general term for Korean rice cakes. They are made with steamed flour of various grains, [1] especially glutinous and non-glutinous rice. Steamed flour can also be …

Apr 2, 2025 · Tteok in Korean Culinary Culture. Tteok holds a significant place in Korean culinary culture, as it is not just a food but also an important part of many cultural and religious …

Feb 15, 2025 · Discover the rich history, types, and modern variations of Korean Tteok, the traditional rice cake enjoyed for centuries in Korea’s culture.

Feb 9, 2024 · Everything you need to know about tteok, from chewy injeolmi to crisp hotteok. Tteok, or rice cakes, manifest in seemingly countless shapes, textures, colors, and flavors …

Mar 6, 2022 · Tteok, which can come in flat ovals or shaped like solid Italian penne, are a common type of Korean rice cake, made by pounding rice into a flour, steaming the mix, and …

May 7, 2024 · Equally delectable is tteokguk, a warming traditional Korean Lunar New Year rice cake broth that brings good fortune for the year ahead. Then there's teok-kkochi — fried, …

Tteok (떡), Korean rice cake, is enjoyed by many Koreans as a dessert, a seasonal delicacy, and even a meal. Different types of tteok are served for different occasions including national …

Tteok are traditional Korean rice cakes that are prepared with glutinous or non-glutinous rice. The cakes are incredibly versatile, and although they are mostly sweet and enjoyed as a dessert, …

Tteok is more than just a rice cake; it is a canvas of Korean culinary tradition, rich history, and cultural depth. Understanding tteok involves appreciating how this simple dish transcends …

Mar 27, 2025 · Ggul tteok are colorful Korean steamed rice cakes that are usually shaped into bite-sized balls. Translated as honey cakes, they are traditionally served drizzled with honey …