Jan 19, 2009 · Tteokguk (rice cake soup) is a delicious, filling soup made of disc-shaped rice cakes in a clear broth. Koreans always eat it on Seollal (Korean New Year’s Day), the first day of the Lunar calendar and one of the most important holidays in Korea.

Jan 1, 2020 · What is tteokguk (or ddukguk)? Tteokguk is a soup made with sliced rice cakes, usually in beef broth. It’s a traditional must-eat New Year’s dish. The rice cake used for this soup is garaetteok, which is unsweetened and shaped like a long cylinder. For the soup, garaetteok is sliced into thin oval shapes.

Tteokguk[2] (Korean: 떡국) or sliced rice cake soup[2] is a traditional Korean dish eaten during the celebration of the Korean New Year. The dish consists of the broth/soup (guk) with thinly sliced rice cakes (tteok). Eating tteokguk on New Year's Day is traditionally believed to grant good luck for the year and confer one sal (a year of age).

Mar 22, 2021 · Hearty and comforting Korean rice cake soup (Tteokguk) recipe! Lunar New Year’s Day is just around the corner! So today I’m sharing my Korean rice cake soup (Tteokguk or Ddeokguk, 떡국) recipe. This is a must have food on New Year’s Day in Korea. (If you want to cook more Korean New Year’s Day Food, check them out from here – Korean New Year Food.)

Dec 21, 2022 · Tteokguk is a traditional Korean soup that is made with a savory broth (usually beef or anchovy) with round rice cake slices cooked in it. It’s eaten year-round but on New Year’s day, it’s a must for Koreans to have at least a bowl of Tteokguk/Ddukguk (떡국).

May 15, 2022 · Tteokguk (떡국) is a Korean rice cake soup made of sliced rice cakes in a savory beef broth that's garnished with eggs, gim (seaweed), and green onions. It's a traditional soup eaten during Korean New Year, called Seollal (설날), to …

Jan 1, 2025 · This vegan rice cake soup or tteokguk with dumplings (or tteok mandu guk) is one of my favorite Korean dishes of all time. Partly because it’s so easy to make, but also because it tastes so so good.

Jan 19, 2023 · TteokGuk, or Korean rice cake soup, is a comforting and mild soup made with chewy rice cakes in beef broth. It can be eaten all year round, but it’s traditionally eaten on the first day of the Lunar New Year ( 설날, “Seollal” in Korean). “Tteok” means rice cake, “guk” means soup. Another common spelling is DdukGuk.

Dec 30, 2005 · Tteokguk, sometimes spelled dduk gook, is a classic Korean soup with a rich, soy-seasoned broth as the soup base and tteok, Korean rice cakes, as the main ingredient. Originally, tteokguk was a meal eaten on the morning of seollal 설날, the …