Jjajang tteokbokki (짜장 떡볶이), also known as Korean Black Bean Tteokbokki, is a delicious 15 mins recipe made with chewy Korean rice cakes in a black bean sauce! You’ll find this dish in South Korea, similar to the very popular and traditional tteokbokki (떡볶이) but made with Korean black bean paste / sauce.

Mar 27, 2025 · The varieties include ssuk injeolmi, which incorporates mugwort powder, or kkaeinjeolmi, which is dusted with black sesame. According to a legend, these cakes were invented by a commoner Yim who offered them to the king Injo after he fled Seoul due to a …

Jjajang, sometimes spelt chajang, is a Korean type of fermented and roasted black bean paste that adds an umami punch to many dishes. Just like the spicy tteokbokki, you can use dry rice sticks to make this recipe as well.

I tested out five black bean pastse from different brands and found these two to have the most flavor and desired dark color. Below is also my amazon storefront where you can find black bean paste:

Sirutteok (시루떡), steamed tteok; Duteop tteok (두텁떡) - a variety of royal court tteok (궁중떡), is covered 3 layers - duteop powder [outside, made of black-line white bean (흰팥)], sweet rice [middle], and variety nuts and fruits [inside, including …

Oct 7, 2024 · This saucy dish features chewy rice cakes stir fried in a roasted black bean sauce made with onions, savory fishcakes and other seasonings. It's a tasty concoction of Korean ingredients packed with umami flavor from the fishcakes.

Jan 17, 2024 · Tteokbokki is rice cakes in a spicy, sweet, and umami-filled sauce. It is a famous street food in Korea and in this blog, I’ll teach you the basic way you can easily make it at home! Tteokbokki or Spicy Rice Cakes is one of the best spicy street food in the world!

May 15, 2023 · If you're a fan of Korean cuisine, you're going to love this recipe for Black Bean Tteokbokki! Tteokbokki is a popular Korean street food made with chewy rice cakes and a spicy sauce. Made with rice cakes, vegetables, and black bean sauce, this dish is perfect for those who love bold and unique flav

Oct 19, 2021 · Once fried and mixed, you get a dark brown, almost black sauce that tastes a bit sweet, deeply rich, and savory. This fried sauce is known as ‘jajang’ sauce! People use this sauce to make ‘jajangmyeon’ (Korean jajang noodles) and ‘jajang-bap’ (Korean jajang sauce and rice).

Jul 2, 2019 · A non-spicy variation of tteokbokki mixed with jajang sauce resulting in delicious chewy rice cakes slathered in black bean sauce for a salty and savory Korean street food twist!