Wheat is a group of wild and domesticated grasses of the genus Triticum (/ ˈtrɪtɪkəm /). [3] . They are cultivated for their cereal grains, which are staple foods around the world. Well-known wheat species and hybrids include the most widely grown common wheat (T. aestivum), spelt, durum, emmer, einkorn, and Khorasan or Kamut.

Common wheat (Triticum aestivum), also known as bread wheat, is a cultivated wheat species. [ 1 ] [ 2 ] [ 3 ] [ 4 ] [ 5 ] About 95% of wheat produced worldwide is common wheat; [ 6 ] it is the most widely grown of all crops and the cereal with the highest monetary yield.

Mar 13, 2025 · Wheat, any of several species of cereal grasses of the genus Triticum and their edible grains. Wheat is one of the oldest and most important of the cereal crops. It is used to make bread, pasta, cake, crackers, cookies, pastries, flour, and many other foodstuffs.

Information on Triticum aestivum, including characteristics and distribution.

The genus Triticum is the most important among the cultivated species essential to human nutrition and for its spreading throughout the world. The main wheat species breeded are Triticum aestivum L., the “common” or “bread” wheat, and Triticum turgidum ssp. durum, which is used for

Common wheat (Triticum aestivum), one of the world’s most consumed cereal grains, is known for its uses in baking and cooking in addition to its medicinal uses. As this plant’s medical benefits are enormous and scattered, this narrative review was aimed at describing the pharmacological activities, phytochemistry, and the nutritional values ...

Triticum turgidum (with its various subspecies being known as pasta wheat, macaroni wheat and durum wheat) is a species of wheat. It is an annual and grows primarily in temperate areas and is native to countries around the eastern Mediterranean, down to Iran and east to Xinjiang, China.

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Sep 11, 2017 · Triticum dicoccum wheat is one of the ancient wheat species and is gaining popularity due to its suggested health benefits as well as its suitability for organic farming. In some parts of the world, ...

Common wheat (Triticum aestivum), one of the world’s most consumed cereal grains, is known for its uses in baking and cooking in addition to its medicinal uses. As this plant’s medical ...