Totopo, in Mexican cuisine, is a flat, round, or triangular corn item similar to a tortilla, that has been toasted, fried or baked, but it may be prepared with nixtamalized corn masa. Totopos are best known as originating from Zapotec peoples of the isthmus of Tehuantepec region of the Mexican state of Oaxaca.

Feb 20, 2018 · Freshly made corn tortilla chips, called totopos in Spanish, are best for preparing chilaquiles or nachos, and also to dip in guacamole, queso con carne, a great salsa or use in any dish that calls for chips. Homemade tortilla chips are lighter, crispier and have a fresher more authentic corn taste.

Aug 15, 2023 · Make restaurant-style Totopos with an authentic crunch in every bite. These golden, crispy tortilla chips are perfect for salsa, guacamole, and more!

Dec 26, 2024 · Learn how to make crispy homemade totopos with our easy recipe. Enjoy delicious, fresh tortilla chips at home!

Jan 11, 2024 · Homemade totopos are easy to make and pair perfectly with guacamole, red or green salsa, pico de gallo, and also make the best crispy chilaquiles.

Aug 1, 2020 · Let's look at how to make tortilla chips by hand (and a rolling pin). You will be knocked off your chair but, it only requires 6 ingredients. Some of which probably just sits in you pantry gathering dust. Cornmeal - You can use any type. Yellow is best and you can also blitz up polenta if you don't have any. Same Same.

Jun 23, 2021 · Known as tortilla chips north of the border, totopos are those fried or baked triangles of corn tortillas that are always served as an appetizer with salsa in American-style Mexican restaurants. They are also used to make nachos and, sometimes, chilaquiles.

The totopos is a typical recipe of Mexican cuisine that is made from corn pancakes, which are fried until very crispy, emerged as a form of recipe for use, as they used to use corn tortillas left over from the previous day.

Apr 3, 2023 · Totopos are delightful, crispy, and addictive Mexican corn chips super versatile and simple to make. You can serve them with a variety of sauces and dips or season them with spices.

May 5, 2015 · Freshly made-from-scratch tortillas have a short shelf life, becoming "tough" after just a few hours. One of the things Toni and I did with leftover corn tortillas was deep-fry them (in lard) to make our own totopos (tortilla chips).