Feb 25, 2023 · There is no fattier tuna cut than the otoro, which is often noted for its "melting" quality. Otoro is best spotlighted via sashimi, although of course it's a rarity.

When you walk into a high-end sushi restaurant and scan through the menu, you may come across the term “tuna toro.” For the uninitiated, this term might seem foreign, but for sushi enthusiasts, it represents one of the most prized cuts of tuna.

Jan 12, 2025 · Toro is the Japanese term for the fattiest part of the tuna. Toro cuts are taken from the tuna belly; if looking at a cross-section of the fish, they are the outer part of the fish...

Toro (Japanese: トロ, translating to "melting") is the fatty meat of tuna [1] [2] [3] served as sushi [4] or sashimi. It is usually cut from the belly or outer layers of the Pacific bluefin tuna (the other fish known for similar meat is bigeye tuna). [5] Good-quality toro is said to create a "melting" sensation once placed in the mouth. [1]

May 16, 2024 · Unveiling the Luxurious Taste of Premium Tuna Belly. Dive into the world of sushi connoisseurs, where the term "toro" refers to the sumptuously fatty underbelly of the bluefin tuna, a delicacy revered for its rich texture and taste.

Jul 12, 2022 · Toro is the fatty part of the tuna, found in the belly of maguro which is the greasiest part of the abdomen. It has a soft texture and melts in your mouth. This is the more expensive part of maguro because it is rare and you can only get a small quantity.

Toro (pronounced as toh-roh) is the Japanese term used to indicate the fatty belly part of bluefin tuna fish, which is considered as a highly prized item in the menu. The belly section of tuna is embedded with fat, hence toro feels buttery in the mouth and often has a marbled appearance.

Maguro (mah-goo-roh) or hon-maguro (which means “genuine tuna” or “true tuna” as there are many species of tuna), is the Japanese term for bluefin tuna, perhaps the best known and most commonly eaten fish in all of sushi dining, particularly the famous toro sushi.

Jan 18, 2025 · Toro is the most tenderest cut of of bluefin, which is the most expensive type of tuna used to make sushi, because it practically melts in your mouth. Of all the types of sushi available, toro tuna stands out as one of the most expensive choices on a menu, and there's some solid reasons why.

Nov 16, 2011 · Enjoy the prized otoro cut of sashimi at home with my easy Seared Tuna Sashimi recipe. Use a blow torch to sear the slices of super fatty tuna belly aburi-style, then garnish with green onion slices and dip in yuzu extract.