Toro beef, inspired by toro tuna, offers a buttery, melt-in-your-mouth taste from its fatty belly cut, now gaining popularity for unique, gourmet recipes. If “toro beef” doesn’t exactly sound like a traditional meat cut or dish to you, you’re right. The term derives from the toro cut of the kind of tuna that’s prepared for sushi.

Jun 29, 2023 · Toro beef is a “buttery” choice cut produced by separating the muscles and removing chewier fat. One venue which has helped put toro beef on the map in North America is the Gyu-Kaku restaurant chain. The Japanese barbecue franchise has dozens of restaurants throughout the U.S. and Canada.

Toro beef is a premium cut of beef that comes from the fatty part of the tuna, specifically the belly area. This highly sought-after ingredient is known for its rich marbling and buttery texture, making it a favorite among sushi and sashimi enthusiasts.

Gyu-Kaku, meaning "Horn of the Bull" in Japanese, provides authentic Japanese yakiniku (grilled barbecue) dining experience where customers share premium cooked meats over a flaming smokeless grill, while sipping on Japanese sake, shochu, and frosty cold beers.

From toro to zabuton, here are four cuts of meat to consider adding to your menu. Often used for ground beef and pastrami, toro steaks come from the navel of a cow. Toro got its name from the fact that many sushi chefs use it (it’s the fatty part of a tuna’s belly).

Moreover, it is the first and only retailer of Toro and Chutoro fatty tuna belly. As a Japanese owned and operated company, we're committed to delivering authentic, high-quality Japanese Wagyu and sushi-grade seafood straight to your home.

Mar 19, 2021 · Meat Chef Tyler talks about beef toro, why its awesome and how to cook it. Pretty much because its so beautifully marbled. Bet you've never heard of this one.

Toro is the best steak you’ve never heard of. Why is that? Well, because it’s a cut that master butcher Kevin Smith of Seattle’s Beast and Cleaver came up with! Seriously, it’s one of the few steaks you won’t find in our Cuts catalog.

Unmistakably Kenyan Toro Meat focuses on bringing our countries’ best Beef and Lamb to your doorstep, from consistently delicious branded beef and lamb from Kenya’s best ranchers. We strive to offer you only the best beef and lamb to ensure …

Aug 30, 2023 · This cut is called "Toro beef" at a Japanese BBQ restaurant called Gyu-Kaku. When googling that it only takes me to their site. It's a really thin cut like bacon, and honestly tastes fatty like bacon except it's beef.