Feb 20, 2025 · Tonkatsu is one of the many Western-inspired dishes that’s synonymous with Japanese comfort food. It’s composed of crispy, deep-fried pork cutlets, and it’s easier to …

Jan 22, 2025 · These breaded and fried pork cutlets make a traditional Japanese dish, tonkatsu, that is very simple and easy to make. Serve with sticky rice and tonkatsu sauce and enjoy! …

Tonkatsu (豚カツ, とんかつ or トンカツ, pronounced; "pork cutlet") is a Japanese dish that consists of a breaded, deep-fried pork cutlet. It involves coating slices of pork with panko ( …

Sep 26, 2017 · Breaded, deep fried crispy pork cutlet, Tonkatsu (Japanese Pork Schnitzel) is quite easy to make and served with sweet and spicy tonkatsu sauce.

Jul 26, 2024 · Tonkatsu, or pork cutlet, is a Japanese dish of pork filet that is breaded with panko breadcrumbs and deep-fried. It is traditionally served with a dark, savory tonkatsu sauce and …

Tonkatsu (トンカツ) is one of the most beloved “western style” Japanese food in Japan. It is a pork chop breaded with flour, egg, and Panko (bread crumbs), then deep fried. It’s not the …

Mar 19, 2025 · Juicy cutlets in an incredibly crisp layer of golden-brown breadcrumbs, with a sweet-and-savory sauce and a side of crisp shredded cabbage and steamed white rice, is a …

Sep 30, 2010 · Learn to make crispy Tonkatsu, a popular Japanese pork cutlet dish, in just 30 minutes! This recipe ensures a cutlet that’s crispy on the outside and incredibly juicy on the …

Jun 17, 2024 · Tonkatsu – the delicious, crispy fried pork cutlet that is a staple in Japanese households and restaurants alike. In this blog, we will provide a step-by-step guide to cooking …

Sep 19, 2022 · Tonkatsu is a Japanese dish consisting of a crispy fried pork cutlet. Seasoned pork loin or fillet is lightly dredged in flour, dipped in beaten eggs, and coated in Panko bread …