6 days ago · Tonio Trussardi (トニオ・トラサルディー, Tonio Torasarudī) is a tertiary ally featured in the fourth part of the JoJo's Bizarre Adventure series, Diamond is Unbreakable, introduced in the "Let's Go Eat Some Italian Food" story arc. He also appears as a primary ally in the one-shot Poaching Seashore.

Tonio Trussardi, the 'italian chef with red hair', is a dedicated chef who seeks to bring joy through his cooking. He doesn't use a traditional menu in his restaurant, instead, he observes his customers and tailors the meal to their needs.

Antonio "Tonio" Trussardi is a supporting character of JoJo's Bizarre Adventure: Diamond is Unbreakable and its spin-off, Thus Spoke Rohan Kishibe. He's an italian chef who owns a newly-established restaurant in Morioh, named Tratoria Trussardi.

Feb 6, 2025 · Trattoria Trussardi (イタリア料理「トラサルディー」, Itaria Ryōri 'Torasarudī', lit. "Italian Restaurant Trussardi"), otherwise simply known as Tonio's Restaurant, is a recurring minor location featured in the JoJo's Bizarre Adventure series.

Mar 17, 2022 · For a little while now I've been casually studying Japanese and recently decided to try reading JoJo's in the original Japanese. It's very difficult but I'd like to take a moment to share something interesting about everyone's favourite Italian chef …

Antonio "Tonio" Trussardi (トニオ・トラサルディー, Tonio Torasarudī) is a minor character featured featured in the 4th part of JoJo's Bizarre Adventure, Diamond Is Unbreakable, introduced in the "Let's Go Eat Some Italian" story arc. He also appears in …

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Tonio Trussardi is a traveling chef originally from Diamond is Unbreakable, found in multiple parts of the game. If you navigate your way through the forest to the south in Japan, you'll reach Tonio's restaurant.

Tonio Trussardi is a professional chef of an Italian restaurant named Trattoria Trussardi at the edge of the town of Morioh. Since he runs the entire business alone, he can only serve up to two tables at a time.

Mar 15, 2025 · As a chef from Naples , Italy , while traveling the world for culinary training, a stand emerged. He returned to Italy, but was not recognized and saw the clean nature and rich ingredients of Morio in Japan in particular.