Cooking the Native Way: Chia Café Collective. Berkeley: Chia Café Collective, 2018. Find at your local library. Tomczyk, Weronika, and Nathan P. Acebo. “Enduring Dimensions of Indigenous …

Nov 27, 2020 · Both the green and ripened fruits were roasted or boiled, and the newly-emerging yucca flower stalks were cut down and cooked like a giant asparagus, peeled, and eaten. The …

Cooking The Native Way is an invaluable documentation of Southern California native recipes and techniques, compiled by the Chia Cafe Collective’s founding members, including those from …

Nov 14, 2016 · When you hear about Californian cuisine, you might conjure up images of Cobb salads, the French dip, Shirley Temple, and tuna tartare. All the above were invented in …

Every part of the animal was eaten or utilized for daily use items, such as clothing and bedding, or for use in ceremony. Acorns were the main staple in the Tongva diet. Its importance to the …

Protein is found in foods like beans, cheese, eggs, milk, yogurt, meat, poultry, fish and nuts and is important for growth and development. This kit is designed to explain the various ways in …

Barbara Drake is a Tongva tribal elder and culture keeper. She is a member of the Mother Earth Clan, a group of three Southern California Native American women educators who have …

Food: The Oak is the central food plant for the Tongva. In autumn, tribal units would travel to specified groves to gather the ripe acorns. The acorn was the major food source for the …

Feb 27, 2017 · The Rancho’s next installment in the lecture series is titled “Victorian California,” where culinary historian Richard Foss will discuss cooking and dining in Victorian Southern …

Nov 14, 2013 · The sea was an abundant source of food. The Tongva caught small schooling fish with nets, and larger fish with hooks of abalone shell or bone. The fiber for both the nets and …