Tong sui (Chinese: 糖水; lit. 'sugar water') or tim tong is a general term for any sweet soup served as a dessert typically at the end of a meal in Chinese cuisine.

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Tong sui (糖水, Tim tong) Originally a Cantonese specialty, tong sui (lit. sugar water) is a type of sweet soup or a custard-like dessert made with a base of either water or coconut milk.

Sep 19, 2022 · At the end of a traditional Chinese meal, you might be served a bowl of soup instead of a sweet pastry. Here's what you should know about Cantonese tong sui.

Oct 17, 2022 · Jars of silky, ethereal coconut pudding are quickly becoming one of the Bay Area’s most in-demand desserts. You can find them at Tong Sui, a fast-growing string of four pudding shops that...

Mar 24, 2022 · These three ingredients are basic versions of soothing throat Tong Shui. As for the snow lotus seed, it mainly has the functions of dissolving phlegm and dampness, moistening the intestines and laxative, diuretic, and assisting in lowering blood sugar.

Jan 8, 2021 · Originally a Cantonese specialty, tong sui (lit. sugar water) is a type of sweet soup or a custard-like dessert made with a base of either water or coconut milk. Extremely popular throughout the country, these sugary treats are nowadays found in tong sui shops but also at numerous food stalls, freshly prepared by street vendors.