Mar 31, 2025 · Tom Kha Gai is a delicious Thai coconut chicken soup that’s emblematic of Thai cuisine’s harmonious balance of salty, sweet, sour, spicy, and bitter flavors. This Tom Kha Gai recipe tastes just like what you might find at a particularly good Thai restaurant, and despite its complex taste, you can make it in about 30 minutes. It’s a one ...

May 6, 2022 · Tom yum goong maybe the most famous soup of Thailand, but its milder creamier sister, tom kha gai, is my personal favourite. This comforting Thai coconut chicken soup recipe is infused with the classic Thai herbs: lemongrass, galangal, and makrut (kaffir) lime leaves.

Jan 29, 2025 · This tom kha gai soup recipe (or Thai coconut chicken soup) is absolutely perfect. Rich and creamy yet tangy and salty, this Thai coconut chicken soup recipe is filling but light and positively bursting with flavor.

Aug 4, 2022 · In a pot, bring coconut milk and water to a boil. Reduce heat. Add ginger, fish sauce, lime juice, cayenne powder and turmeric. Simmer until the chicken is done, 10 to 15 minutes.

Aug 11, 2013 · Preparation. Step 1. Using the back of a knife, lightly smash lemongrass and ginger; cut lemongrass into 4” pieces. Bring lemongrass, ginger, lime leaves, and broth to a boil in a large saucepan.

Dec 7, 2020 · Authentic Tom Kha Gai Recipe! This is the BEST EVER & the Authentic Tom Kha Gai, Thai coconut soup recipe. Tom means soup, Kha means “galangal”, a type of aromatic root vegetable. Galangal looks similar with ginger, but the aroma is completely different. Ginger is more spicy, pungent than galangal.

Jun 2, 2023 · This tom kha gai recipe is a quick and easy Thai coconut chicken soup, made with creamy coconut milk. A healthy meal ready in just 20 minutes!

Feb 26, 2024 · What is Tom Kha Gai made of? Gai means “chicken” in the Thai language, so Tom Kha Gai translates to Galangal Soup with Chicken. Enjoy this Tom Kha Gai – a warming Coconut Chicken soup that is full of amazing Thai flavor.

Mar 20, 2025 · Tom kha gai, a Thai chicken soup with coconut and galangal, has gained a spot on nearly every Thai restaurant menu in the West, and I often ask myself…why? The most obvious answer is simple: People like creaminess, as well as sour and salty flavors.

Tom kha gai is such a simple yet marvelous tasting Thai dish, and it’s sure to be a favorite when you make this recipe and serve it to friends and family. Dish yourself out a plate of freshly steamed rice, and then take spoons of tom kha gai, combine it to your rice, and enjoy.