Mar 6, 2025 · Tteokbokki is one of the most popular Korean street food s in Korea. Among other things, today’s recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili paste)! It’s …

Sep 4, 2018 · Literally translated as “stir-fried rice cake,” t teokbokki (떡볶이) is a beloved Korean rice cake dish with many variations and a rich history. It’s also spelled ddukbokki, ddeokbokki, dukbokki or topokki. This spicy rice cake dish is enormously popular as a street food and also often enjoyed at home.

Feb 28, 2025 · Tteokbokki is chewy rice cakes cooked in a red, spicy broth. It’s a popular Korean street food. When I was a student coming home from school it was hard to resist the spicy rice cakes sold by vendors on the street! They would have big vats of tteokbokki and just kept stirring and stirring it, making it more and more delicious over time.

Tteokbokki (Korean: 떡볶이), (pronounced /tʌkˈpoʊki/) or simmered rice cake, is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; lit. rice cake noodles) or commonly tteokbokki-tteok (떡볶이 떡; lit. tteokbokki rice cakes). [1][2] Eomuk (fish cakes), boiled eggs, and scallions are s...

Mar 25, 2025 · This firery dish features chewy rice cakes (garaetteok) seasoned with spicy chile paste. A staple of Korean street food, you’ll often find bubbling pots of tteokbokki ready to …

Jul 20, 2020 · Our recipe here is for a gochujang-based tteokbokki, a red-hot, sweet-and-spicy version often served as a street snack and bar food. Here are some tips for making this dish at home. Homemade...

Apr 7, 2024 · Tteokbokki is probably THE most famous street food from Korea. They’re chewy rice cakes simmered in a glorious mix of sweet, savory, spicy sauce that is completely addictive. The best thing about tteokbokki is that it’s so easy to make. It’s deliciously simple and completely customizable. What are you waiting for, tteokbokki is in your future!

May 5, 2022 · Chewy, spicy, savory tteokbokki is a supremely satisfying Korean dish of crispy rice cakes in a gochujang-based sauce. Bok choy brings balance to our version.

Mar 20, 2025 · Tteokbokki are irresistibly chewy rice cakes, glazed with a sweet-spicy sauce. Glutinous rice cakes are chewy and slightly bouncy. Glazed with a combination of chile paste, sugar, soy sauce, and vinegar, they take on a ton of flavor. The rice cakes can be pan-fried or broiled for a crispy exterior and soft, gooey interior.

Oct 2, 2020 · Tteokbokki (떡볶이), also spelled as ddukbokki and topokki, is a popular Korean dish made with garae-tteok (cylindrical shaped rice cakes), eomuk (fishcakes), hardboiled eggs, green onions.