This hearty loaf combines tofu with onions, carrots, garlic and parsley for a great alternative to meatloaf. Top slices of the tofu loaf with vegetarian mushroom gravy or pair with steamed …

Oct 3, 2014 · Preheat the oven to 350°F. Grease a 9x5-inch loaf pan with the oil and set aside. In a large mixing bowl, crumble the tofu into bite-size pieces. Add the oats and mix well. Stir in …

"A tofu loaf, with easy to find ingredients... leftovers excellent in sandwiches." First, preheat oven to 350°F. Put all the ingredients in a food processor, except for the carrot and celery. Blend …

Dec 4, 2009 · Try Aine McAteer's Tofu Loaf, a vegan dish that makes for a tasty entrée.

Enjoy a familiar family favorite with this plant-based twist on the classic meatloaf. This healthier version features tofu and lentils for a heft of plant-based protein and well seasoned with …

Preheat oven to 350 degrees. Drain the tofu well and mash finely, using a bean/potato masher and your fingers. Place in a large bowl and add the remaining ingredients. Mix well, again …

Tofu loaf is a delicious and nutritious dish that is perfect for vegetarians and vegans. It is packed with protein and flavor, making it a great alternative to traditional meatloaf.

Aug 22, 2022 · Tender and moist Vietnamese-inspired tofu meatloaf! Packed with wood ear mushrooms, carrots, and green onions, this tofu loaf is often served with rice or as an …

Preheat oven to 350 degrees. Mix all ingredients together. Put 1/4 cup oil in a loaf pan, then press the mixture into the pan. Bake for about 1 hour. Let cool 10-15 minutes before trying to remove …

This healthier version features tofu and lentils for a heft of plant-based protein and well seasoned with meatloaf staple ingredients onions, garlic and ketchup.