Tobiko nigiri: nigiri is a type of sushi that is basically a small mound of sushi rice topped with raw fish and wasabi. To make tobiko nigiri, it is topped with a spoonful of flying fish roe. Gunkan …

Sep 8, 2022 · The vibrant colors, the mesmerizing pearls, the signature crunch — tobiko is a delicacy that appeals to all the senses. Though you may have encountered it many times …

Jun 7, 2023 · Tobiko's creamy texture gives way to a crisp pop (signature of most fish roe) when bitten into, which is an excellent contrast to the softness of maki or nigiri sushi. Tobiko can add …

Dec 2, 2022 · Tobiko is especially popular in the West. It’s served on its own as gunkan -style sushi and used as a garnish on top of nigiri and chirashi. But most Americans will be familiar …

Mar 25, 2025 · Tobiko Nigiri: For a classic sushi experience, serve on top of a small mound of sushi rice with a dab of wasabi. Tobiko Rolls: Add a crunchy surprise to your sushi rolls by …

Jan 19, 2025 · Tobiko is the tiny, colorful roe (eggs) of flying fish, often seen on sushi and sashimi. These small, crunchy eggs add a burst of flavor and a fun texture to your favorite …

Jun 6, 2017 · Use these bright orange fish eggs as a topping for nigiri sushi rolls, sashimi, and seafood dishes. Tobiko (とびこ) refers to flying fish roe, the colorful tiny fish eggs often used …

What is Tobiko? Tobiko is one of the most cherished sushi roes, often added as a finishing touch to sushi rolls but also eaten alone with only sushi rice and nori. Tobiko is the fish roe of tropical …

Feb 8, 2025 · Tobiko is also featured in nigiri sushi, where it is placed atop a small mound of vinegared rice, and in temaki (hand rolls), which are often served with a sprinkling of Tobiko to …

Jun 27, 2022 · Tobiko are fish eggs from the flying fish and is frequently used by many sushi chefs as a garnish for sushi. This delicious ingredient gives a nice “bite” to your sushi and …