Tlayuda (Spanish pronunciation: [tɬaˈʝuða]), sometimes spelled clayuda, [1] [2] is a handmade dish in traditional Oaxacan cuisine, consisting of a large, thin, crunchy, partially fried or toasted tortilla [3] covered with a spread of refried beans, asiento (unrefined pork lard), lettuce or cabbage, avocado, meat (usually shredded chicken ...

Sep 7, 2020 · Authentic tlayudas Oaxaqueñas consist of a large flat crispy tortilla smeared with refried black beans cooked with asiento or pork lard. On top of the black beans is a layer of Oaxaca cheese or quesillo, which is white string cheese similar to mozzarella. The tlayuda is then topped with meat.

Feb 10, 2023 · A tlayuda (pronounced ("tla-u-da") is an iconic street food from Oaxaca, Mexico. It's made with a giant tortilla (which is also referred to as a tlayuda) topped with asiento, refried beans, and ribbons of quesillo.

This Mexican tlayuda is a crispy and delicious dish packed with bold flavors. A crunchy tortilla is layered with refried beans, melted Oaxacan cheese, creamy avocado, and fresh tomato, then finished with a drizzle of Mexican crema.

Mar 28, 2025 · A tlayuda is a Oaxacan dish made by toasting a large corn tortilla over an open flame or comal until crunchy and brittle. It can be served open-faced or folded in half. Some refer to the dish...

Tlayudas are one of the most iconic street foods of Oaxaca, a dish that perfectly embodies the bold flavors and culinary traditions of southern Mexico. Often referred to as the “Mexican pizza,” tlayudas are large, thin, and crispy tortillas loaded with refried beans, quesillo Oaxaca (Oaxacan cheese), and a variety of meats or fresh toppings.

So "Flat Taco" is much easier to pronounce than "Oaxaca Tlayuda" but give [wa-HA-ka tlay-OO-da] a try, it's got a rhythm! Plus open-faced Tlayuda are super easy to make! All summer, I've been topping one crispy corn tortilla after another, each one …

Oct 10, 2024 · Tlayuda is a crispy, flavorful Oaxacan dish made with a large tortilla, refried beans, cheese, and fresh toppings. This Authentic Tlayuda Recipe is easy to make and packed with delicious flavors, perfect for a meal or snack.

Feb 18, 2024 · The tlayuda embodies the essence of Oaxacan cuisine, offering a harmonious blend of textures and flavors that captivate the senses. Whether enjoyed on a bustling street corner or savored in the comfort of home, this iconic dish serves as a gateway to the rich culinary heritage of Oaxaca.

Oaxaca, Mexico is home to the antojito (street food) known as the tlayuda, an oversized corn tortilla topped with black beans, cheese, meats and a spate of other ingredients, then toasted on a grill.