Jul 24, 2024 · Titaura is a combination of sweet, sour, spicy, and salty flavors which is made from dried fruits like mangoes, tamarind, and lapsi (a type of hog plum from Nepal). It is highly addictive. Here are a few of the best Titaura variations to taste when you travel to Nepal. For anyone with a sweet craving, mango titaura is a must-try.

Mar 12, 2012 · One of the most famous shops in Kathmandu for Titaura is Ratna Park Paun bhandar. The Tiatura from Paun bhandra is sold every where in Nepal form corner shop to supermarkets. These days you also find Titaura made from mango, tamarind, dates, lemon, gooseberry and lime.

Ingredients 1 cup cherry 4 tbs sugar 1 1/2 tbs chilli flakes 1 1/2 tsp chilli powder Pinch of salt …

Apr 20, 2019 · It is very famous in every part of the country Nepal. I made this video especially for Nepalese People out there because it is enjoyed by every Nepalese with all the varieties of fruits and...

Enjoy this recipe thanku for watching 🙏 घरमै बजार जस्तै तितौरा बनाउने तरिका Ingredients:- Cut mango into pieces as per your required Grind the cut pieces mango in a grinder and make a puree.

ORIGINAL WHOLE LAPSI GEDA/SEED INCLUDED – Lapsi Khattu Titaura is made from Whole lapsi (Hog Plum/Choerospondias axillaries), which is native fruit from Nepal. It is mixed with salt, chilly and spices. It is super sour, and spicy in taste. The Hong plum lapsi, contains high level of …

Lapsi Titaura is made from lapsi (Hog Plum/ Choerospondias axillaries), which is native fruit from Nepal. It is mixed with salt, sugar, chilly and spices. It is sour, sweet and spicy in taste. The plum lapsi, contains high level of vitamin C. Titaura is highly popular food in Nepal as a snack, usually made with fruits.

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Jul 15, 2023 · Titaura is indeed a very popular snack in Nepal, known for its spicy, sweet, and sour taste. It is made using various fruits such as lapsi (hog plum), mango, and amala (gooseberry).