May 31, 2024 · If you're looking for a new fish recipe to try out, you might want to consider cooking with Tenggiri fish. Tenggiri, also known as Mackerel or Ikan Tenggiri, is a popular fish in Southeast Asia, especially in Malaysia and Singapore.

Are batang fish and tenggiri the same fish or are they different? Batang fish and tenggiri are both commonly used in Southeast Asian cuisine and have many similarities in terms of appearance, taste, and texture.

Fry until oil separates and bubbles are formed. Add sugar and salt to taste and vinegar. Stir and mix well. Add the tomato wedges and onion rings and the fish. Stir and mix well for few minutes. Remove from stove and serve. Heat the 3/4 cup of oil and fry …

May 19, 2010 · Simple yet deliciously satisfying recipe for deep fried Tenggiri Fish. Only three ingredients: fish, salt and oil.

May 31, 2024 · To prepare a traditional Chinese-style Tenggiri batang fish, you can marinate the fish with soy sauce, ginger, garlic, and other seasonings. Then, you can steam or pan-fry the fish until it's cooked through. Serve with rice and vegetables for a delicious meal.

Sep 23, 2017 · In this simple recipe, there are no excessive marinade, seasonings or ingredients so no risk of complicating or masking the natural good taste of the fish. The best part about a banana-leaf meal to me is the freshly fried tenggiri (spanish mackerel) fish.

A delicious fried fish for 2. Try this simple and easy to cook recipe, a fried fish with a salty-sweet sauce that will go really well with white rice. This w...

Ikan Tenggiri, or Mackerel fish in English, is a common fish every Malaysian family likes. Follow this recipe to learn how to prepare Mackerel fish cook with vegetable sprouts.

Pour marinate mix unto the two fishes and make sure it covers all sides of the fish. Leave for 15-20 minutes. Pre-heat frying pan (make sure both fish can sit in it). Pour cooking oil, once heated lower the fire (small to medium). Place fish in frying pan and leave for 5 minutes. At the end of 5 mins you should see the fat oozing out of the fish.

In a frying pot, heat oil over medium heat, sauté ground spice paste until fragrant, stirring continuously to prevent from burning. Simmer over low heat for 10 minutes. Add in fish pieces, lady's fingers and tomatoes. Cook for further 10 minutes till fish is …