Jun 6, 2015 · Green tindok (unripe) is commonly steamed or boiled with its peel intact. When cooked, it is peeled and eaten as a substitute for rice as the main source of carbs or starch. …

Pisang Tanduk is also known as a Cooking banana, Horn banana, Cow Horn banana, Tindok in the Philippines, and Kluai Nga Chang in Thailand. The species is one of the largest plantains …

Jun 6, 2015 · Green tindok (unripe) is commonly steamed or boiled with its peel intact. When cooked, it is peeled and eaten as a substitute for rice as the main source of carbs or starch. …

Tindok is described to be the most popular plantain in the Philippines. It comes as huge, long pieces with pointy, nipple-like ends. Flavor: Imagine a cross between Lakatan and Señorita.

May 2, 2020 · Tindok This variety was described as having a long and thin shape and a pointier end based on its appearance. If Saba was said to be the “most important cultivar” banana, the …

Sep 20, 2011 · At first, it's a bit starchy compared to the bananas we're used to but by the taste and texture alone, these tindok bananas are obviously more nutritious and natural. I've …

Feb 16, 2022 · Sa amin sa bukid ay may mahigit 10 varieties ng saging at isa sa paborito namin ni Myrna ay ang Tindok sa english ay giant Horn Plantain. Ito ang saging na walang puso. …

TINDOK SAGING (PLANTAIN BANANA) They may be eaten ripe or unripe. They are good source of several nutrients like potassium, magnesium , vitamin C, fiber and ...

Sep 29, 2008 · I found these pictures of a not so common banana in the Philippines called Musa Tindok - long and fat! Fruit is used similar to M. Saba and M. Tippig.

Sep 30, 2017 · tinudok - /ti-nu-dók/ (Igorot and Ilocano [northern Luzon] snack; dw Igorot tinudok [skewered]) [n.] fried sticky rice balls. The Igorot variation of Tagalog carioca. It is made with …