Dec 5, 2020 · Rye flour, a good amount of honey and a unique spice blend are the key components of a great Classic French Spiced Bread – also known as Pain d’Épices. This cross between a cake and a bread is a holiday staple in France. It can be found on most Christmas market stalls, sold in big slabs.

Nov 9, 2024 · Delicately sweet and intensely spicy, French pain d’épices, gingerbread, is simply gorgeous. And it keeps for ever, so you can make it in early December with the view of Christmas – if it lasts that long. What can I say? The delectable French gingerbread is known in my house and amongst friends as ‘panda piss’.

Preheat the over to 180ºC/170ºC fan oven. Grease the loaf tin and line with baking paper – essential for lifting out later. Heat the honey either in a pan or in a dish in the microwave. Add the sugar and stir in well. Whisk the milk and eggs. Add the honey and sugar mix and whisk again. Pour the batter into the loaf tin and cover with lid or foil.

Dec 21, 2024 · Pain d’epices is a French spiced bread recipe popular during the holiday season in France. It’s light, moist and full of holiday flavor thanks to its unique blend of spices. This recipe incorporates bittersweet chocolate chunks and orange for a …

Melt the butter in a small pan and use to brush the inside of a 25cm long tin. Fill the tin with the batter, transfer to the preheated oven and bake for 35 minutes until the top is dark brown and a skewer inserted into the middle comes out clean. Richard is a baker based in Bath, Somerset.

Dec 2, 2024 · Pain d'epices is a classic French spiced bread that's easy to make with a lovely balance of flavors. It's gently sweet, warmly spiced, and perfect to snack on as it is, topped with butter, jam or even cheese.

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Apr 8, 2009 · French spice cake, pain d'epices is a classic loaf and easy to make. A recipe from Flo Braker, author of Baking for All Occasions.

Press the dough mixture intpo a well greased 2lb loaf tin. Make sure it's pushed right into the corners. Bake the loaf on the middle shelf for about 35 mins until a skewer inserted into the centre comes out clean.

Pain d'épices (French: [pɛ̃ depis]) or pain d'épice (French for ' spice bread ') is a French cake or quick bread. Its ingredients, according to Le Dictionnaire de l'Académie française (1694), were " rye flour, honey and spices ". [1] . In Alsace, a considerable tradition incorporates a …