Timut pepper — also called timur pepper — is a spice that is native to the Himalayan region. The botanical name of the timut pepper plant is Zanthoxylum alatum, and its fruit is a small berry with a reddish-brown color. Timut pepper berries are dried before use and tend to split open to reveal.

The Timur berry harvest starts mid-September and lasts about 3 weeks on average. The thorns on the bush make the task long and difficult. The local women pick the berries because they are more agile, climbing inside the shrub to reach the highest branches without breaking them.

The spice is derived from the dried berries of this plant, which are known for their distinctive citrusy and peppery notes. Cultivated primarily in Nepal, Bhutan, and parts of China, the berries are harvested and dried to create the beloved spice.

Timur berry is an essential spice among the populations of Terai in southern Nepal. Once the annual harvest is complete, Timur berries are dried and then sorted by hand. On average, women sort about 5 kg of berries per day.

We are in the district of Salyan, surrounded by Timur Berries (Zanthoxylum armatum) in their wild state. Timur originated in this area and a little higher up in the mountains. We invite you to discover with us in an interactive video 360º. Total immersion, discovery of the Timur Berry!

Zanthoxylum armatum, also called winged prickly ash or rattan pepper in English, is a species of plant in the family Rutaceae. It is an aromatic, deciduous, spiny shrub growing to 3.5 metres (11 ft) in height, endemic from Pakistan across to Southeast Asia and up to Korea and Japan.

Feb 17, 2025 · Timur (Zanthoxylum armatum) is a Sichuan pepper that grows in Nepal’s mid-hills, mainly in Ilam, Dhading, and the Himalayan foothills. Unlike typical black pepper or chili, Timur has a unique property: it causes a tingling, numbing sensation on the tongue, which enhances the flavor experience.

This little berry is used in all South Nepalese dishes from the Teraï lowlands cuisine. It is here, in the birth place of the Buddha, amongst the Tharu villages of thatched mud huts that these thorny bushes unfold their treasure at altitudes of 2,000m.

Related to Sichuan pepper, timur pepper (also known as Timut or Timor) is also in the citrus family. With a distinct grapefruit flavor and bright zingy tingle, it is perfect for fish, tomatoes and your own spin on mapo tofu. Contains: Timur pepper berries. Botanical Name: Zanthoxylum armature; Origin: Nepalanj, Federal Democratic Republic of Nepal

Originally from Nepal, Timut Berry is an exceptional spice with captivating aromas of grapefruit and yuzu . Its unique scent is a revelation for the taste buds and a source of inspiration for gourmets looking for new flavors. Now let's talk about Zanthoxylum armatum.