Timut pepper — also called timur pepper — is a spice that is native to the Himalayan region. The botanical name of the timut pepper plant is Zanthoxylum alatum, and its fruit is a small berry with a reddish-brown color. Timut pepper berries are dried before use and tend to split open to reveal.

Sichuan pepper (Chinese: 花椒; pinyin: huājiāo, also known as Sichuanese pepper, Szechuan pepper, Chinese prickly ash, Chinese pepper, Mountain pepper, and mala pepper, is a spice commonly used in Sichuan cuisine in China, Bhutan and in northeast India.

The citrusy timut pepper is a unique, complex spice that'll tickle your tongue and elevate your main course, salad, dessert, or drinks.

Timur spice, also known as Timut or Nepali pepper, is a unique and exotic spice that has become more well-known for its unique flavor and potential health benefits. This spice has been a staple in Nepali cuisine and traditional medicine for centuries.

Timut pepper, also known as Nepalese pepper or Sichuan pepper (Zanthoxylum armatum), is a unique spice that has long been cherished in Himalayan and South Asian cuisines for its bold flavor and powerful medicinal properties.

Aug 25, 2023 · Timut pepper, also referred to as “timur pepper” or “Nepalese pepper,” comes from the plant Zanthoxylum armatum. It is harvested from the dried husks of small, berry-like fruits that grow in the Himalayan region.

Timur pepper, also known as Timut pepper or Nepalese Sichuan pepper, is a rare and distinctive spice that comes from the pristine Himalayan highlands of Nepal. This product has a distinctive citrus scent and a pleasant tingling feeling, and it has a …

Feb 17, 2025 · One of these ingredients is “Timur,” often known as the Nepalese Sichuan pepper. This unique spice is an integral component of Nepalese cuisine, giving a distinct acidic, lemony, and numbing flavor to foods.

Timut peppercorn or Timur, Zanthoxylum armatum, is a highly valued spice that is indigenous to Nepal and other Himalayan countries. Prized for its unique lemony scent, numbing qualities, and numerous culinary and therapeutic uses, Timut pepper has become a highly sought-after ingredient worldwide.

Feb 9, 2024 · Among the numerous culinary delights, there is one spice that truly stands out that is “Timur”, also known as Sichuan Pepper in English. What’s more intriguing is that the cultivation process of this exceptional spice and its role in sustainable agriculture, specifically by aQysta.