Oct 20, 2020 · Many Nepalis confuse timmur with sichuan pepper and often use the terms alternatively. Timmur and sichuan pepper (the red one commonly referred to) are cousins, …

Timur spice, also known as Timut or Nepali pepper, is a unique and exotic spice that has become more well-known for its unique flavor and potential health benefits. This spice has been a …

Feb 9, 2024 · Timur is a cherished ingredient in traditional Nepali dishes such as mo:mo (dumplings), sukuti (dried meat), and pickles. The zesty and tingling flavors give these culinary creations a unique and distinct character.

Also known as ban timmur or Nepali pepper, this is a highly pungent, sharp tasting dried berry from the prickly ash shrub family. Timmur is a “pepper” which grows wild in Nepal and is commonly thought to be a derivative of Sichuan pepper from China.

Feb 17, 2025 · Timur (Zanthoxylum armatum) is a Sichuan pepper that grows in Nepal’s mid-hills, mainly in Ilam, Dhading, and the Himalayan foothills. Unlike typical black pepper or chili, Timur has a unique property: it causes a tingling, numbing sensation on the tongue, which enhances the flavor experience.

Oct 5, 2021 · Schezwan peppercorns is called Timbur in Nepali and Piro means Spicy ( Chlili heat / Tikha ), Sadeko means marinate or mix masala with something. Hence the name "Piro Sadeko Aloo"!

Timur is one of the basic spice in everyday Nepali kitchen. Golbhedako achaar [tomato chutney] is made with timur and roasted tomatoes, which accompanies with Daal bhat [lentils and rice, as a staple dish in most Nepali regions].

Nov 7, 2024 · Known for its unique aroma and tingling sensation, Timur Ko Chhop is a staple in Nepali kitchens and plays a crucial role in the country’s culinary identity. Unlike many other …

Timur pepper comes from the same family as Szechuan pepper & grows in the higher Himalayan regions of Uttarakhand & Nepal. It has the same tongue tingling, mouth numbing properties, with intense citrus and grapefruit notes.