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    WhiskAffair
    https://www.whiskaffair.com › toor-dal-recipe

    North Indian Home Style Toor Dal (Arhar Dal) + 6 …

    • Toor Dal, also known as split pigeon peas, is a lentil popular in Indian cuisine. It is also called arhar dal, tuvar dal, tuar dal, tuwar dal, tur dal, toovar dal, or peeli dal (yellow dal). Toor Dal is yellow and has a slig… See more

    About North Indian Home Style Toor Dal Recipe

    Dal (Lentils)is an integral part of most Indian meals. Every household makes dal for either lunch or dinner. Multiple types of lentils are available, and they can also be made in nu… See more

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    Ingredients

    To Cook The Dal
    You will need toor dal (yellow split pigeon pea lentils, arhar dal), water, salt, freshly squeezed lime juice (or lemon juice), and turmeric po… See more

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    How to Make North Indian Homestyle Toor Dal

    Temper Arhar Dal
    Heat 2 tablespoon ghee in a small pan over medium-high heat. Once the ghee is hot, add 2 teaspoon chopped garlic and fry until browned, st… See more

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    Tadka Variations

    Hing Jeera Red Chilli Tadka– You can keep it simple and give the yellow lentils a tadka of only cumin seeds, dry red chilies, and hing in ghee. It is excellent for people looking for … See more

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    How to make toor dal?
    It is also known as arhar dal, tuvar dal, tuar dal, tuwar dal, tur dal, toovar dal, or peeli (yellow) dal. There are two ways in which you can make this toor dal recipe; Pressure cook the dal separately in water, salt, turmeric, and then add it to the 1st tempering i.e spiced onion-tomato masala (prepared separately in another pan).
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