Thukpa (Tibetan: ཐུག་པ; IPA: /tʰu(k̚)ˀ˥˥.pə˥˥/) is a Tibetan noodle soup, which originated in the eastern part of Tibet. [1] Amdo thukpa, especially thenthuk, is a variant among the Indians, especially Ladakhis and the Sikkimese. [2]

Jul 26, 2016 · Thukpa is actually a Tibetan Noodle Soup and according to Wiki, “It originated in the eastern part of Tibet. The dish became popular in Nepal, Bhutan, and the states of Sikkim, Assam, and Arunachal Pradesh in Northeast India. It is also popular in the Ladakh region and the state of Himachal Pradesh.”

Sep 11, 2014 · Thukpa is a hot noodle soup made with mixing vegetables and/or chicken and goes well with the cold weather of northeastern Indo-Tibetan border region. It is very famous in the States of...

T hukpa is a soup shared by both the Nepali and Tibetan Sherpa communities. “To handle the freezing winters in high altitude, their diet is heavily based on carbohydrates,” explains Santosh Shah...

Nov 18, 2024 · Vegetable thukpa, a soup made with egg noodles, fresh vegetables, and broth, is a favorite dish during the Tibetan New Year celebration in Nepal.

Mar 6, 2023 · If you're looking for an easy and veggie dinner, look no further! This Tibetan Thukpa noodle soup only takes 15 minutes to make.

Jul 28, 2023 · Nothing better than tucking into a bowl of steaming hot Chicken Thukpa after a long day! Everything gets done in the Instant Pot so you can make Thukpa the stress free way!

Sep 1, 2019 · Thukpa the Vegetable Noodle Soup from the State of Sikkim is a hot soup made using vegetables and Noodles and has a distinct taste from a few Indian spices.

Oct 4, 2019 · Thukpa is a simple dish, and has become just about as popular as the humble momo in recent years, but there’s far more to the dish than just soup and noodles; there are several nuances that make thukpas different from each other.