Discover how to make Sri Lankan-style dosa locally known as Those or Thosai. Those, just like dosa, are savory pancakes made from a fermented batter of rice and split black gram.

A dosa is a thin, savoury crepe in Indian cuisine made from a fermented batter of ground black gram and rice. Dosas are served hot, often with chutney and sambar. The dosa originated in …

Thosai / mavu dosa is a popular South Indian breakfast item that is protein-rich and healthy due to the black gram lentils that are its main ingredient, apar...

If you are preparing thosai for dinner, then soak it before going to bed and blend it the following morning and the batter will be ready by evening. To prepare the thosai, heat a non-stick pan …

'Thosai' is the Jaffna Tamil vernacular for it. It is commonly a breakfast dish but is often eaten as part of an evening meal as well. While gingelly oil is traditionally used to coat the skillet to fry …

Sep 16, 2021 · Have you ever thought about how to make Sri Lankan dosa recipe at home? If yes, here is the step by step instruction with detailed images. A few months ago I posted …

This is a blog post on how to make dosai / thosai from scratch at home. Dosai is actually a Southern India flat bread but has much been eaten in countries like Malaysia. This is due to a …

Wash rice and dhal and soak each separately overnight or for at least seven to eight hours. Drain, remove skin from the dhal. Grind rice and dhal together with the cooked rice and water in a …

Nov 15, 2020 · Thosai, Dosa or Dosai is a crepe made from rice and black lentils. It is a popular dish in Singapore, eaten for breakfast or dinner, and is rich in carbohydrates and protein. To …

Essentially a Tamil ethnic breakfast main, the Thosai is a great favourite, delicious and aids in digestion. Step 1: Empty the contents of Harischandra Thosai Mixture pack into a bowl, add …