Udon (うどん or 饂飩) is a thick noodle made from wheat flour, used in Japanese cuisine. There are a variety of ways it is prepared and served. Its simplest form is in a soup as kake udon with a mild broth called kakejiru made from dashi, soy sauce, and mirin. It is usually topped with thinly chopped scallions.

Apr 15, 2019 · Himokawa Udon is one of their many traditional foods, and is known particularly for its thin and wide noodles; depending on the store, the noodles can range from 1.5 cm to 10 cm in width, and are as thin as 1 mm!

Jan 13, 2023 · Udon is a thick Japanese strand noodle that can range in size, shape, and ingredients, but is most often served in soup. The majority of udon noodles are made from wheat flour, with a few regional variations using potato starch or incorporating carrot for an orange color.

Apr 22, 2021 · Though it’s thin, gotō udon (五島うどん) is known for its strong elasticity. Originating from the Gotō Islands in Nagasaki Prefecture, the regional speciality is considered 1 of the 3 best udon noodles in Japan. However, it’s not as well-known as its counterparts, the sanuki and inaniwa udon.

Jun 19, 2024 · Udon noodles are another Japanese favorite, but unlike ramen, udon is fat and chewy, offering a distinct bounce as they dangle from your chopsticks and a toothsome consistency in your mouth.

Aug 1, 2022 · Udon (うどん) is a thick Japanese noodle that consists of wheat flour, water, and salt. The thing that is most noticeable about udon noodles is their thick and soft texture, making them easy to eat and digest.

Jul 4, 2024 · From savory stir-fried yaki udon to soulful beef udon to boldly flavored curry udon, you’ll find the best authentic udon noodle recipes all in one place. Each of these recipes is easy to follow, cozy, and amazingly delicious! Bouncy, chewy, and slippery, udon noodles are one of the most popular noodles in Japanese cuisine.

Aug 10, 2024 · Udon is one of the traditional noodle dishes representing Japanese food culture. It's characterized by thick noodles with a firm texture, made mainly from wheat flour. It's typically eaten with soup, and there are both hot and cold udon dishes. Since I was a child, my favorite has been the hot kake udon that my mother used to make.

Feb 26, 2025 · Udon (うどん) is a thick noodle made with three ingredients: wheat flour, water, and salt. Recognized for its chewy texture and creamy white appearance, udon is served in a hot broth as a noodle soup, in a thick curry sauce, pan-fried …

Feb 24, 2025 · Thin Udon: Roll out the dough into very thin sheets, about 1/32-inch thick, and cut them into 1/8-inch thick strips. Colored Udon: Add natural food coloring to the dough, such as spinach powder for green udon or beetroot powder for red udon.