
Theobroma - Wikipedia
Theobroma is a genus of flowering plants in the mallow family, Malvaceae. It was previously classified as a member of Sterculiaceae, which has been incorporated into Malvaceae to make it monophyletic. It contains roughly 20 species of small understory trees native to the tropical forests of Central and South America. [3]
Theobroma Patisserie: Finest Online Bakery Store in India
Theobroma: An online patisserie store that offers delicious cakes, brownies & other fresh bakery products. Eggless & with Egg. Order online & get timely doorstep delivery.
Theobroma bicolor - Wikipedia
Theobroma bicolor, known commonly as the mocambo tree, jaguar tree, balamte, [2] or pataxte[pronunciation?], among various other common names, is a tree in the genus Theobroma (family Malvaceae), which also contains the better-known Theobroma cacao (cocoa tree).
Theobroma cacao - Wikipedia
Theobroma cacao (cacao tree or cocoa tree) is a small (6–12 m (20–39 ft) tall) evergreen tree in the Malvaceae family. [1][3] Its seeds – cocoa beans – are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate. [4]
Theobroma (genus): cocoa, grandiflorum, bicolor (+ 22 species)
Sep 18, 2020 · Theobroma grandiflorum is a unique species due to its characteristics, such as its high fat and protein content in its seeds. Its pulp is more important than its seeds, unlike T. cacao.
Theobromatology: Cacao & Chocolate Science
Theobroma is an essential symbiotic and taxonomic nominal term belated to Chocolate, most often referring to 'cacao' which the most important agricultural, economic and historical species of the genus.
Theobroma cacao - Plant Finder - Missouri Botanical Garden
Theobroma cacao is a small, wide-branching, evergreen tree that is native to tropical rainforest areas of Central and South America. It typically grows in the wild to 20-30' tall with glossy, oblong, drooping, bright green leaves (4-8" long).
Theobroma cacao and Theobroma grandiflorum - PubMed …
Cocoa and cupuassu are evergreen Amazonian trees belonging to the genus Theobroma, with morphologically distinct fruits, including pods and beans. These beans are generally used for agri-food and cosmetics and have high fat and carbohydrates contents.
Theobroma - an overview | ScienceDirect Topics
The genus Theobroma contains 22 species classified into 6 sections, most native to the upper Amazon region in South America (Cuatrecasas, 1964), whereas only T. cacao and T. grandiflorum (cupuassu) are explored commercially on a large scale.
Genus Theobroma · iNaturalist
Theobroma is a genus of flowering plants in the mallow family, Malvaceae, that is sometimes classified as a member of Sterculiaceae. It contains roughly 20 species of small understory trees native to the tropical forests of Central and South America.