Tharid (Arabic: ثريد, also known as trid, taghrib, tashreeb or thareed) is a bread soup that originates from Mecca, Saudi Arabia, an Arab cuisine also found in many other Arab countries.

Apr 9, 2021 · Tharid is the Arabian Gulf version of the Levantine fatteh, made with a lot more bread and topped with a hearty meat and vegetable stew. It is said to have been the prophet …

Sep 27, 2022 · Tharid (pronounced “thah-reed” or “tah-reed”) is also a favored dish among Muslims to this day, commonly eaten during the annual fasting month of Ramadan which …

May 12, 2022 · In this episode of Meals from the Sunnah, we learn how to make Thareed (ثريد), a favourite dish of the Prophet ﷺ.

Jun 4, 2017 · Thareed (or Tharid) is a Middle Eastern dish consisting of red meat chunks with vegetables and thick sauce from tomatoes and tomato paste, cooked slowly, and served over …

Often referred to as the Prophet Muhammad's favorite dish, this satisfying lamb and vegetable stew is served over thin, cracker-like bread called regag to soak up the rich...

This traditional Arabian dish is most often described as a spicy lamb stew thickened with barley bread, though the word tharīd also refers to a large earthenware bowl. According to legend …

Dec 2, 2021 · The Thareed is a loose stew made with any form of meat, usually mutton and lots of vegetables, especially anything that comes into the gourd family, like squash, pumpkin, …

Tharida (also referred to as tharidat Ghassan) [1] is a soup in Arab cuisine prepared with broth, stewed meat and bread crumbs that are crumbled using one's fingers; [a] the bread crumbs …

Jun 18, 2014 · Thareed, A dish of Bread and Meat Soup. Tharid is described in the authentic narrations as a dish made of barley bread sopped in a meat soup/stew which was eaten by the …