Jul 22, 2023 · Thai guava is a tropical fruit with yellowish-green skin that is slightly bumpy and covered in thin white stripes. Its flesh is soft, aromatic, sweet, and juicy, with a flavor reminiscent of pineapple and pear. The Thai guava typically measures 3–5 cm (1.2- 2 inches) in diameter and weighs 20-50 grams (0.7-1.8 ounces).

Thai guava, also known as farang in Thailand, is a tropical fruit that is beloved for its sweet and tangy flavor. This delightful fruit is not only delicious but also packed with essential nutrients, making it a fantastic addition to your diet.

Oct 29, 2024 · Thai guavas (or goyavier as they’re known in French-speaking regions) require what I like to call the “princess treatment” – they’re a bit more demanding than your standard guava varieties, but they reward your extra effort with exceptional quality.

Thai guavas, botanically a part of the Psidium genus, are tropical fruits belonging to the Myrtaceae family. There are many varieties of guavas generally labeled under the Thai guava name, and most of the cultivars are types of white guavas, favored for their firm, crisp nature.

Dec 13, 2024 · The Thai guava, being a hybrid variety, has been selectively bred for its larger size and juiciness, while the Indian guava has been cultivated for its distinct flavor and aroma. The size and shape of the guava not only influence its visual appeal but also impact its culinary uses.

Feb 8, 2022 · Thai guava, also known as durian or fruit salad in English, is a sweet and sour tropical fruit native to Thailand. It’s full of vitamins B6 and C with high potassium levels. But be careful when you eat it!

A favorite of Southeast Asian food vendors, Thai guava slices are often dipped in a salt/sugar/chili mixture. It’s also julienned and added to green mango or green papaya salads. The peel is rich in phytochemicals. In Thailand, the fruit is called farang which also denotes Western foreigners.

Nov 10, 2024 · The Thailand guava, particularly the famous Kimju variety, stands out from other guavas I’ve grown over the years. Unlike the common tropical guava (or ‘farang’ as Thais call it), this variety has some distinctive features that make it a farmer’s dream and a consumer’s delight.

Sep 4, 2024 · ‘Thai White’ guava is a lightly sweet and refreshing fruit. Typically, it’s consumed raw and unripe, sometimes dipped in chili, salt, sugar, or a combination of all three. It’s a tough small tree that makes an attractive addition to the landscape, though it won’t grow in the ground outside of zones 9-11. Outside this climate, it makes ...

Apr 24, 2020 · It is also the Thai name for guava a fruit originated from central America. This is a simple to make salad that is done entirely in a ‘Pok Pok’ the famous clay mortar with the wooden pestle used for the preparation of ‘Som Tum’. Large green guava is the kind found in Thailand and used in this salad.