Feb 27, 2014 · Then I saw ‘recommended dishes’ on a board on their wall, and one of them was ก้อยไข่มดแดง Koi Khai Mot Dang ( Spicy Raw Ant Eggs Salad). “ก้อย Koi is another similar …

Apr 24, 2023 · Ant egg soup is a traditional North-Eastern Thai and Laotian delicacy prepared using ant eggs combined with snakehead fish, garlic, galangal, lemon grass, tamarind bean, …

Mar 30, 2024 · Ant Egg Soup is a traditional Thai delicacy that offers a unique taste of the country's culinary diversity. Revered in northern Thailand and neighboring regions of Laos and …

Thailand’s culinary landscape is filled with surprises, and one dish that often catches visitors off guard is ant egg soup. This traditional delicacy showcases the country’s unique approach to …

Ant egg soup is a soup made from the eggs of the weaver ant species Oecophylla smaragdina. Ant egg soups are traditional dishes in northern Lao and Thai cuisine. They are also enjoyed …

Dec 22, 2023 · White Ant Egg soup is a very nutritious soup that originated in North-Eastern Thailand. It is considered to be a Laotian and North-Eastern Thai delicacy that is prepared …

Stir Fried Weaver Ants Eggs Recipe. Ingredients: 2 Tablespoon of vegetable oil 1 clove of garlic 1 stick of lemongrass, finely chopped 5-10 small Thai chilies 1 large mild red chili chopped into …

Feb 11, 2014 · T his is one of special-time favorite Thai e-san food dishes, and it is a very common dish served throughout northeastern of thailand. Recipe of it to make easy and often …

Mod daeng is the name for weaver ants that can be found in the northeast of Thailand. The literal translation from Thai means red ant. The ants are collected once a year in the dry season from …

Maeng man chom or lu khai maeng man is a unique kind of yam (spicy salad) dish made from the eggs of a kind of winged ant which lay eggs underground around February March. The eggs …