Texas [notes 6] State dish: Chili: 1977 [105] State fruit: Texas red grapefruit: 1993 [105] State pepper: Jalapeño: 1995 [105] State native pepper: Chiltepin: 1997 [105] State vegetable: Sweet onion: 1997 [105] State health nut: Native pecan: 2001 [105] State snack: Tortilla chips and salsa: 2003 [105] State bread: Pan de campo: 2005 [105 ...

The official State Bread of Texas, Pan de Campo, is traditionally cooked in a cast iron dutch oven outside. I love cooking outside with my dutch oven, but since its wintertime, I’ve adjusted the recipe for a home oven.

“Campfire cowboy, cook this bread, Doo-dah, doo-dah . . .” In 2005 the Legislature declared it “only right and proper” that pan de campo be named the state bread.

Oct 15, 2021 · Governor Rick Perry officially recognized pan de campo as the state bread of Texas in 2005, so we’re all only about 16 years behind (me included). You can read more on pan de campo and its origins in South Texas from the Texas Historical commission here .

Mar 1, 2022 · Did you know the state bread of Texas is the Pan de Campo? Learn how to make this traditional cowboy bread in your home oven.

Feb 29, 2024 · Discover the traditional Pan De Campo bread recipe, beloved as a cowboy bread in Texas for generations. Find the recipe here and enjoy!

May 20, 2022 · How Texan is your appetite? Let's find out with these Texas legislature-approved official state foods of Texas, including pecan pie, Gulf shrimp and jalapeño.

Pan de campo, also known as “camp bread” or “cowboy bread,” is a culinary tradition in Texas with roots that stretch back to the early days of cattle drives and frontier life. This simple yet satisfying bread, recognized as the official state bread of Texas in 2005, embodies the resourcefulness and cultural blending that defines Texas ...

Pan de Campo, also known as “camp bread” or “cowboy bread,” holds a special place in Texas history and culture. Declared the official state bread in 2005, this simple yet flavorful flatbread carries a legacy rooted in the rugged lifestyle of cowboys, pioneers, and ranchers.

Pan de campo is a flatbread with a name that is thought of as country bread, camp bread, or cowboy bread. [1] The bread was a regional staple of cowboy and vaqueros of southern Texas. [2] Celebrated in several southern Texas festivals, …