Tere siga is a traditional African dish originating from Ethiopia. The name of the dish is translated as raw meat, and that's exactly what it consists of – raw meat that's typically cut off a cow carcass and served with mitmita (powdered hot spice blend), awaze (hot dipping sauce), and senafich (mustard sauce)

Sep 6, 2023 · Tera siga is a communal dish meant to be shared by about two or three people and consists of strips of raw meat, typically beef. If you're curious to try it out for yourself, you can get tere...

The Ethiopian dish known as tere siga offers exactly what it promises. Translating to “raw meat,” the meal consists of thick strips of just that: raw meat, usually cut off a hanging carcass (most...

Jan 13, 2023 · In Ethiopia, the Horn of Africa, a cuisine of uncooked meat called Tere Siga is widespread. JUSTICE NWAFOR takes a look at the practice, its history, and the health implications of eating...

Jun 23, 2023 · Tere siga: Tere siga is cubes of raw meat. Two people typically order half a kilo to share, which is eaten with the traditional spongy injera or bread to clasp the meat you carve off the raw...

Jul 14, 2011 · The even simpler tere siga, or “raw meat,” requires no preparation at all : Presented with long strips of meat, the gourmand uses a knife to cut off piece after piece. This ritual is called...

Tere siga, which translates to "raw meat," is estimated to be centuries old. It’s a popular communal dish meant to be shared by two to three people, and usually uses raw beef. The meat is...

Aug 25, 2011 · The even simpler tere siga, or “raw meat,” requires no preparation at all: Presented with long strips of meat, the gourmand uses a knife to cut off piece after piece. This ritual is called q’wirt , from the Amharic word q’warata , to cut.

Apr 3, 2023 · The term “tere siga” translates into “raw meat” and generally refers to cubes or thick slices of raw red meat sliced from the hanging carcass of a recently butchered animal, most frequently a beef animal. Tere siga is usually unseasoned and served with injera, mitmita, and senafich (hot mustard sauce).

Mar 21, 2025 · Tere siga is a traditional African dish originating from Ethiopia. The name of the dish is translated as raw meat, and that's exactly what it consists of – raw meat that's typically cut off a cow carcass and served with mitmita (powdered hot spice blend), awaze (hot dipping sauce), and senafich (mustard sauce).