Tteok (Korean: 떡) is a general term for Korean rice cakes. They are made with steamed flour of various grains, [1] especially glutinous and non-glutinous rice. Steamed flour can also be …

Apr 2, 2025 · Korean rice cake, known as tteok, is a chewy and versatile delight central to Korean cuisine, made primarily from rice flour with a unique texture that ranges from soft and chewy to …

Mar 6, 2022 · Tteok, which can come in flat ovals or shaped like solid Italian penne, are a common type of Korean rice cake, made by pounding rice into a flour, steaming the mix, and …

Mar 6, 2025 · Tteokbokki is one of the most popular Korean street food s in Korea. Among other things, today’s recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / …

Tteok (떡), Korean rice cake, is enjoyed by many Koreans as a dessert, a seasonal delicacy, and even a meal. Different types of tteok are served for different occasions including national …

The tteok is used especially for janchi (잔치), Korean banquet, party, or feast like dol (celebrating a baby's first birthday), Hwangap (celebrating 60 years old people's birthday), or gyeonhon …

Tteok are traditional Korean rice cakes that are prepared with glutinous or non-glutinous rice. The cakes are incredibly versatile, and although they are mostly sweet and enjoyed as a dessert, …

Discover the artistry behind making tteok, a classic Korean rice cake. 🍚 Explore its history, ingredients, and techniques. Perfect your recipe today! 🎉

The first record on tteokbokki appears in Siuijeonseo, a 19th-century cookbook, where the dish was listed using the archaic spelling steokbokgi (ᄯᅥᆨ복기). [4] According to the book, …

Jan 8, 2024 · Sotteok Sotteok (소떡소떡) is a popular Korean street snack. Its name is a playful combination of “so” (short for “sausage”) and “tteok” (from the Korean rice cakes known as …