Mar 17, 2014 · The name tendon is actually a mash up of two words—tempura (天ぷら) and donburi (丼ぶり). This Japanese dish consists of assorted ingredients that are lightly battered and deep-fried, then served with a sweet-salty sauce on a bed of steamed rice in a large donburi bowl.

Tempura Donburi (天ぷら丼) is a Tempura bowl, fried vegetables and seafood over rice with sauce. It is also called Tendon for short. It is one of the favorite rice bowl dishes in Japan, and very easily found in many stores and restaurants there.

"In Japan, tempura over rice is simply called tendon. It's a shortened word for tempura donburi. You can certainly use any veggies, herbs, fish, seafood for the topping. Normally, large shrimp along with several varieties of vegetables are made into tempura. I like using shiso leaves.

Feb 12, 2022 · TenDon is a simple Japanese rice dish that’s derived from a large food group called “donburi”. It combines ingredients like freshly cooked rice topped with seafood (usually shrimp), vegetables that have been marinated in tempura batter and then deep-fried in vegetable oil, and sprinkled with tentsuyu (a special tempura sauce that’s both ...

Jul 20, 2024 · Tendon, short for tempura donburi, is a beloved Japanese dish that combines two classic elements of the country’s cuisine: crispy tempura and freshly cooked rice. It features golden, battered pieces of seafood or vegetables perched atop a bowl of fluffy white rice, all drizzled with a special sweet and savory sauce.

In Japan, tempura over rice is a beloved dish known as “tendon.” This simple yet flavorful recipe has gained popularity worldwide, and for good reason. The combination of crispy tempura bits, savory sauce, and fluffy rice is a match made in heaven.

Jan 31, 2018 · However, there's a special place in my heart for tempura donburi, also called Ten Don, which are fried vegetable and shrimp morsels placed lovingly on top of steamy hot rice, doused in tentsuyu and grate.

Tendon, short for tempura donburi, is a Japanese dish featuring steamed rice topped with crispy tempura and drizzled with a rich, sweet soy sauce-based thick sauce. This sauce perfectly complements the crispy tempura, enriching it with a deep umami flavor that’s both …

We will show you how to make Tempura Donburi (Tendon). Deep fried Tempura vegetable and seafood are topped over rice with savory sauce. It’s one of the most...

Feb 4, 2020 · Enjoy eating one of these bowls while hot and accompanied by miso soup and a salad or pickled ginger. Tendon is a traditional dish in Japan that’s commonly made up of a rice bowl (donburi) with...