Heat the oil and fry the tench for 2 minutes on both sides. Drain on absorbent paper and place in an oven dish. In the same oil used to fry the tench, fry the garlic, ham and pine nuts.

Heat the oil and fry the tench on both sides. Leave them on a platter for the oven. In that same oil, fry up to poach onion very slowly. In another bit of oil, fry the garlic until brown. Remove from fire and add a little juice of lemon and orange, water, along with some of the poached onion.

Aug 29, 2021 · Tench can also be breaded, smoked, fried, and added to stews and salads. The trick, again, is to mask the possibly muddy taste with acidic components and herbs.

We take two carcass fish, one onion, one zucchini, eggplant, tomato and sweet pepper, lemon juice, spices to taste, flour and vegetable oil. Fish washed and poured with lemon juice. Leave it for 15 minutes on the sidelines. All vegetables are cleaned and cut into cubes. Then fry them in vegetable oil and simmer on a small fire for about 10 minutes.

The tench or doctor fish (Tinca tinca) is a fresh-and brackish-water fish of the order Cypriniformes found throughout Eurasia from Western Europe including Britain and Ireland east into Asia as far as the Ob and Yenisei Rivers. [3]

Tench, a freshwater delicacy, boasts a delicate and tender flesh that promises to delight guests and families alike. Whether you’re a seasoned chef or a novice in the kitchen, this baked tench recipe is simple to prepare and perfect for any occasion.

Jan 25, 2024 · Tench is a very tasty and healthy fish, especially it is often recommended to eat for children and the elderly. The meat of the tench is very tender and ther...

Jan 23, 2025 · Tench recipe Fried tench. We take two carcasses of fish, one onion, one each of zucchini, eggplant, tomato and sweet pepper, lemon juice, spices to taste, flour and vegetable oil. Wash the fish and sprinkle with lemon juice. Leave it aside for 15 minutes. We clean all vegetables and cut into cubes. Then fry them in vegetable oil and simmer over ...

The tench fry feed mainly on plankton, small insect larvae and micro-crustaceans. Small tench feed mostly on crustaceans and micro-crustaceans, insect lava, and small chironomids and larger tench on aquatic insects, worms some molluscs and crustaceans.

Carp, Tench, Perch, &C Dry well with clean cloth, dredge with flour, fry them until they are brown. If the pure flavour of the fish is desired, they should be cooked as soon after being caught ...