Telemea (Romanian pronunciation: [teleˈme̯a]) is the name of a Romanian cheese traditionally made of sheep's milk. [1] Nowadays the term encompasses cheese made out of cow's milk, and in some cases of goat's, or buffalo's milk.

Aug 18, 2023 · The two types of telemea are very different: matured telemea resembles feta, having a crumbling texture, being more salty, and having a spicy taste. Matured telemea is great for cooking as it melts nicely at high temperatures.

Telemea is a traditional Romanian cheese made by the Vlach or Wallachian people of Europe. Since 2005, the name Telemea is a protected designation of origin product of Romania.

Telemea is one of the most popular Romanian cheeses. It is a fresh type of cheese, salty, made from different types of milk. There is cow milk telemea, sheep milk telemea, goat milk telemea, even buffalo milk telemea – which is a speciality. Some telemea cheeses are made from a combination of milk, most often cow and goat, or cow and sheep.

Teleme or teleme peyniri is a white semi-soft cheese made from cow 's, goat 's, and sheep 's milk, originating in ancient times in the Middle East and Mediterranean. [1] The origins reach back to the nomadic Yoruk and Turkmen Turkic people who have roamed the mountains and plateaus of southern and southeastern Turkey, and is still produced in the traditional method by goat …

Telemea is a traditional Romanian brined cheese made from cow’s milk and/or sheep’s milk. Originally brought to the Eastern European country by the Vlach peoples, the Latin descendants of modern-day Romanians, Telemea has grown to become the country’s most popular cheese.

Make traditional Telemea cheese at home with this simple recipe using goat, sheep, or cow milk. Perfect for beginner cheesemakers!

Dec 2, 2023 · Branza telemea, ca orice produs lactat fermentat, oferă mai multe beneficii pentru sănătate, datorită compoziției sale nutritive și procesului de fermentație.

Sep 26, 2022 · Telemea de Ibăneşti is a traditional Romanian cheese that hails from the picturesque Gurghiu valley. Known for its unique texture that is simultaneously wet and crumbly, this cheese is a culinary delight that is deeply rooted in Romania’s rich gastronomic heritage.

Brânză telemea Telemeaua este un fel de brânză românească, făcută din lapte de vacă, de bivoliță, de oaie sau de capră și, extrem de rar și doar artizanal, din lapte de iapă, scroafă sau măgăriță. Se poate asemăna cu brânza feta grecească.