Tej (from Amharic: ጠጅ, romanized: t'äǧ, pronounced [ˈtʼədʒ]; Tigrinya: ሜስ, romanized: més; Oromo: Daadhi) is a honey wine, like mead, that is brewed and consumed in Ethiopia and …

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Feb 27, 2025 · Tej, Ethiopia’s beloved honey wine, is much more than just a drink—it’s a story steeped in rich history, intricate craftsmanship, and a deep sense of community. At Batch …

Apr 5, 2023 · In Ethiopia, people have been brewing a honey-based drink called tej for thousands of years. Tej is a type of fermented honey wine. It is technically classified as mead, which is a …

Feb 14, 2025 · Tej (Ethiopian honey wine) is a unique and intriguing drink with a long history and cultural significance. It is traditionally made from honey, water, and the leaf and stems of …

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May 12, 2016 · Making t’ej requires four ingredients: honey, water, yeast and gesho. That last item is hard to find, but later on, I’ll tell you where to find it. You must mix the liquid ingredients …

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Mar 10, 2025 · Tej (often spelled t'ej) is a delicious Ethiopian honey wine that many families make at home. Most recipes for tej require only a few ingredients, and many of them you may …