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iTz noT JUST TOFU - Original (Pack of 6, 280g) | Vegan, High Protein, Nigari, Gluten Free, Low Fat, Low Carb, Plant Based, 9 Essential Amino Acids ORIGINAL 4.2 out of 5 stars 7

Tofu Press, Adjustable Tofu Press with Drip Tray, Dishwasher Safe Large Vegan Tofu Presser Drainer, Quickly Removes Water from Firm/Extra Firm Tofu Without Cracking for Improved Taste

NOYA Tofu Press with Cheesecloth - Vegan Tofu Presser to Speed up Removing Water from Silken, Firm, and Extra Firm Tofu in 10-30mins Without Crack - BPA Free

Mori-Nu Silken Tofu Extra Firm, Velvety Smooth and Creamy, Low Fat, Gluten-Free, Dairy-Free, Vegan, Made with Non-GMO soybeans, KSA Kosher Parve, Shelf-Stable, Plant protein, 10.9 oz x 12 Packs

Mar 22, 2025 · Freezing tofu changes its texture by creating tiny ice pockets, so that when the tofu is thawed and pressed, tons of water will be easily pressed out making the tofu a spongey texture. Some people love this texture, claiming it makes tofu more meaty and firm, while others (like me) find it too sponge-like and prefer the original texture.

Morinaga Silk Tofu, Domestic Soybeans, 8.8 oz (250 g) x 12 Packs (Filled Tofu, Storage for a Long Time at Room Temperature, No Preservatives)