Tea (Camellia sinensis) has enormous medicinal/therapeutic value. Many reports are there which supports its antioxidants, antimicrobial (antibacterial, antiviral, antiparasitic), anticancer values of tea which makes it as a medicinal beverage.

May 28, 2024 · Tea research at UC Davis is being produced across the disciplines by our world-class faculty, researchers, and students, showing the true dynamism of tea studies. Below is a list of recent publications from our campus community:

Welcome to the Teabag Index website! Here you can learn all about climate change research, what teabags have got to do with it and how you can participate in this global experiment!

Tea consumers had higher Healthy Eating Index (HEI-2015) and higher Nutrient-Rich Foods (NRF9.3) nutrient density scores. Few children drank tea and no differences in diet quality between consumers and non-consumers were observed.

Nov 9, 2024 · This review paper summarizes the chemical and volatile compositions and sensory qualities of different tea infusions including black, green, oolong, dark, yellow, and white teas based on published data over the past 4 years (between 2021 and 2024), largely focusing on …

Jan 28, 2025 · Current studies are expanding collaborations with industry partners and university researchers in the US and across the globe, and creating new knowledge about tea. The Global Tea Institute includes more than 40 members from …

The Tea Research Association, popularly known as TRA Tocklai, is the oldest and the largest tea research institute globally which looks after the research and development needs of the Indian tea industry. It carries out and promotes research on tea with the principal objective of improving overall productivity and quality.

Given the recent accumulating evidence from various systematic reviews regarding the role of tea as a beverage in reducing CVD risk and severity, we conducted an umbrella review to describe and critically evaluate the totality of evidence to date.

May 8, 2021 · The standardized ‘Tea Bag Index’ enables comparisons of litter decomposition rates, a key component of carbon cycling, across ecosystems. However, tea ‘litter’ may leach more than other plant litter, skewing comparisons of decomposition rates between sites with differing moisture conditions.

Mar 22, 2025 · From the genetic diversity of tea plants and the chemical composition of tea leaves to the cultural rituals and health benefits of tea consumption, the frontiers of tea research are continually expanding.