Jul 17, 2020 · These crispy tofu puffs (tau pok) are delicious with the tofu puff skin inside out and stuff with filling. The outer skin still stayed very crispy even after being deep fried for an hour. Treat this as a finger food or as a snack to serve with a chilli dipping sauce.

Feb 27, 2017 · Set aside. Cut the beancurd puff diagonally and then slit the side of beancurd puff to make a pocket. Stuff with mixed bean sprouts and cucumber. Heat up a non-stick pan without oil or grill. Place tau pok in the pan/grill and toast till both sides are crisp. Add the crushed peanuts into the sauce and serve immediately with the crisp tau pok ...

Mar 16, 2024 · While many people love it stir-fried, I prefer this Taufu Pok recipe with a thickened sauce and various aromatics. The addition of minced fish and pork meat also elevates the flavor of the dish.

May 22, 2020 · Tau Pok, the small cubes of soft bean curd, are versatile creatures. Being pretty plain on their own, they form the body of this Stuffed Tau Pok dish comprising a wonderful burst of flavours in the mouth!

May 18, 2016 · The deep fried tofu (‘tau pok’) tastes better than bought from the Asian grocery stores.

May 11, 2016 · so basically, the steps are –. then add the cabbage, oyster sauce, fish sauce (or light soy sauce), and fry for 2 mins to coat the cabbage with the sauce. then add stock, cover & reduce, 10mins. add hara taupok (cut each taupok square into 4 strips), cook for 20mins. the taupok is a good combination, add texture & more sweetness to the dish.

Mar 13, 2011 · The rojak sauce for stuffed tau pok is similar to the sauce for Chinese rojak. It’s the same sauce but thinner. And there’re three added ingredients – lime juice, kecap manis, and palm sugar – which give the sauce a more rounded sweetness. The thinner sauce is a great dip for tau pok stuffed with julienned cucumber and blanched bean ...

A hawker favourite for a mid-day snack! We made our version rojak sauce using prawn paste, gula melaka, belacan powder, chilli, and more. The fragrance from the torch ginger flower makes you crave for more with each bite. With a combination of crispy tau pok, crunchy vegetables with the sauce makes for a tasty snack.

Jan 13, 2015 · Add in the hard boiled eggs , tau pok , tau kwa , tau kee and mushroom. Bring to a slow boil for 20 mins to 30 mins till gravy level lowers and the taste and colour is brown .

Sep 28, 2020 · Look no further for the perfect savoury bite-sized afternoon snack: deep-fried stuffed tau pok (dried bean curd puffs). You might be tempted to eat these golden, crispy bits straight out of the wok, but be careful as they might still be too hot!