Dec 20, 2022 · This taro sago dessert soup is a tasty and lightly sweet end to a Chinese meal. It’s also easy to make, with just 8 ingredients.

Jul 3, 2023 · Easy to make Taro Sago - a popular classic Hong Kong dessert soup. A spoonful of hearty soft taro in sweet creamy coconut milk with bouncy melty tapioca pearls.

Aug 18, 2020 · Sago Soup with Taro is a dessert that hits all the right notes – it’s creamy, wholesome and can be adjusted to just the way you like! You’ll find that this recipe offers two options: (1) a lighter Chinese version and (2) a richer Vietnamese version.

Taro sago is a classic Chinese dessert that combines tender taro chunks, soft sago pearls, and rich coconut milk. Using a rice cooker makes the preparation simple and fuss-free, allowing you to enjoy this comforting dessert with ease.

Feb 21, 2025 · The classic Chinese taro sago (tapioca) with coconut milk dessert is an sweet and creamy, fragrant Chinese dessert with chunks of taro and tapioca pearls in every bite. This easy Chinese dessert recipe only takes 30 minutes to make but you’re whole family is …

Aug 22, 2023 · Need a quick sweet fix? Then you will love this easy-to-prepare taro sago dessert soup (xi mi lu). Make this in a snap with 4 main ingredients: taro, rock sugar, sago, and coconut milk. It is a nourishing and sweet dessert that melts in your mouth with a delightful chewy sensation in every bite.

Sep 8, 2023 · One of my absolute favorite desserts from my childhood is taro sago, a dessert soup filled with soft chunks of taro and chewy sago pearls. We’d often have it in Hong Kong-style dessert cafes or offered as a complimentary dessert at the end of a Chinese banquet meal — which always made it that much sweeter :)

Feb 21, 2020 · Sai mai lo (西米露) or taro & tapioca pearl dessert is a classic Cantonese sweet soup like sweet red bean soup, black sesame soup, green mung bean soup, black glutinous rice dessert and mango pomelo sago.

Jul 5, 2020 · Taro Sago with coconut milk is a classic Asian dessert soup using taro, sago/tapioca pearl and coconut milk. This is a perennial favorite due to its sweet creaminess and the contrasting textures.

Nov 10, 2014 · My son said this dessert tasted like melted ice cream when served cold. 1. Bring 2L of water to boil. Cut taro and sweet potato into chunks, then cook in the boiling water together with pandan leaf until soft. Fish the taro and sweet potato out from the boiling water, remove 2 cups of the liquid and set aside to cool.