Jun 26, 2022 · Learn how to make this easy tau suan or lek tau suan dessert made with split mung beans served in thick and gooey sweet soup and you tiao (Chinese fried crullers).

Oct 31, 2013 · Want to Try Cooking Tau Suan and Share with your Family? Here's a Detailed Recipe for you to Love Your Family.

Jun 30, 2020 · Tau Suan (split mung bean soup) topped with you tiao (fried dough fritters) is one of the popular Chinese dessert soups in Singapore. This simple dessert is quite easy to whip up at home.

Aug 27, 2011 · Tau suan is thick mung bean soup sweetened with caramel. It’s topped with you char kway (Chinese crullers), which is salty and crispy. If you know what 豆爽 is, you probably know that “豆” means beans. What about “爽”? What does “爽” mean? “Suan” means sticky soup, which may be savory or sweet.

Jul 18, 2013 · A Singapore favourite, shelled mung bean soup or ‘tau suan’ as it is known in Hokkien dialect terms, is a much loved dessert which many of us can easily enjoy at local hawker food centres. This dessert is always served hot and garnished with cut slices of crispy Chinese cruellers or ‘you tiao’.

Mar 9, 2024 · This Thai mung bean pudding recipe (tau suan) is a creamy, sweet dessert topped with coconut milk. It’s naturally gluten-free and packed with tender split mung beans, thickened with tapioca starch, and flavored with optional pandan leaves.

Lek Tau Suan dessert (Chinese: 绿豆爽) is made with split mung bean (a.k.a. mung dal). It is a very simple dessert, just add steamed split mung bean to thickened sweet soup, and the delicious Lek Tau Suan dessert is ready to be served.

Feb 11, 2025 · Tao Suan, a beloved Thai dessert, offers a delightful balance of sweet and subtly savory flavors. This creamy mung bean dessert boasts a unique texture, somewhere between a pudding and a slightly firmer custard, and its gentle sweetness makes it a refreshing treat, perfect for any occasion.

Oct 13, 2008 · Easy recipe for Tau Suan or split green bean soup. This is a popular Chinese dessert in Singapore and South East Asia.

It's a very simple, healthy sweet dessert that you can make in minutes. Many Asian stores in America prepare this on the premises, and offer Tao Suan in their ready-to-eat section. Soak peeled split mungbean in warm water for 3 hours or more. Rinse, then steam over boiling water for 20-30 minutes or until done.